Best 3 Raspberry Cranberry Relish Recipes
Raspberry cranberry relish is a delicious and versatile side dish that can be enjoyed all year round. Whether you're looking for a tart and tangy sauce to accompany your Thanksgiving turkey or a sweet and festive relish to brighten up your holiday table, this classic recipe is sure to please. Made with fresh or frozen raspberries and cranberries, along with a variety of spices and sweeteners, raspberry cranberry relish is easy to make and can be tailored to your own taste preferences.
Check out the recipes below so you can choose the best recipe for yourself!
RASPBERRY CRANBERRY RELISH
The idea of cooking cranberries in honey came from a friend. I played with the recipe, and this is my family's favorite version.-Anita Doughty, West Des Moines, Iowa
Provided by Taste of Home
Time 25m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the first six ingredients. Cook, uncovered, over medium heat until berries pop, about 15 minutes, stirring occasionally., Remove from heat; gently stir in raspberries. Transfer to a small bowl; refrigerate, covered, until cold, at least 2 hours.
Nutrition Facts : Calories 125 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
CRANBERRY AND RASPBERRY RELISH
A Co-Worker brought this to a pot luck years ago, she gave me the recipe and it has become a requested family favorite ever since. A tasty twist on an old standard. This can be made a day ahead, but at least 3 1/2 hours ahead for proper chilling. Hence, cook time is chill time.
Provided by Debloves2cook
Categories Sauces
Time 3h30m
Yield 3 cups, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Drain syrup from raspberries into a 1 Cup measuring cup.
- Add enough water to equal 1 cup of liquid.
- Set raspberries aside.
- In a 3-quart saucepan over high heat, heat syrup mixture from the raspberries, sugar, pear and cranberries to boiling, stirring occasionally.
- Reduce heat to low; simmer, uncovered, for about 10 minutes or until cranberries pop.
- Stir raspberries into mixture.
- Spoon relish into bowl.
- Cover and refrigerate until chilled, about 3 hours.
CRANBERRY RASPBERRY RELISH
Lift cranberries into the extraordinary with the fragrance of red raspberries. This extra special relish is quickly assembled when a food processor chops the apples and the cranberries. Marlene Sorosky's Year Round Holiday Cookbook
Provided by Lynnda Cloutier
Categories Fruit Sauces
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients in large bowl. May be refrigerated, covered, for 1 month. Spoon relish into serving bowl. Makes 6 cups.
Tips:
- Choose fresh, ripe raspberries and cranberries. This will ensure that your relish has the best flavor.
- Use a food processor or blender to chop the fruit. This will make the relish easier to mix and will help it to have a more consistent texture.
- Add sugar, vinegar, and spices to taste. Be sure to taste the relish as you go to make sure that it is the right balance of sweet, tart, and spicy.
- Let the relish chill for at least 30 minutes before serving. This will allow the flavors to meld together and will make the relish even more delicious.
- Serve the relish with roasted turkey, chicken, or pork. It can also be used as a condiment for sandwiches, wraps, and salads.
Conclusion:
Raspberry cranberry relish is a delicious and versatile condiment that is perfect for holiday meals and everyday gatherings. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a simple and flavorful addition to your meal, give raspberry cranberry relish a try. You won't be disappointed!
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