Best 2 Raspberry Cream Cheese Jello Salad Recipes
Indulge in the delightful fusion of flavors and textures with our curated collection of raspberry cream cheese jello salad recipes. Experience the perfect harmony of sweet raspberries, luscious cream cheese, and the refreshing jiggle of jello. These recipes offer a delightful treat for any occasion, whether it's a backyard barbecue, festive gathering, or a simple family dinner. With their vibrant colors and irresistible taste, these salads are guaranteed to impress your taste buds and leave you craving for more. So, let's dive into the world of raspberry cream cheese jello salad and explore the myriad ways to create this culinary masterpiece.
Let's cook with our recipes!
RASPBERRY CREAM CHEESE JELLO SALAD
Steps:
- Open can of pears and drain 1 cup of the pear juice into a bowl. Set bowl aside and throw away the rest of the juice.
- Add 1 cup of water to pear juice and microwave the liquid for 2-3 minutes or until water is boiling.
- Add box of raspberry jello to the boiling liquid and stir until all jello has dissolved. Set bowl in fridge and allow it to cool for about 7-10 minutes (you don't want the jello to set, you just want it to cool down).
- Dump pears and softened cream cheese into a large blender. Add in cooled jello and Cool Whip. Blend until completely combined.
- Pour jello into 9 x 13 inch pan and set in the fridge until jello is completely set (should take 3-4 hours - you could also let it set up overnight).
- Serve topped with whipped cream and fresh raspberries.
Nutrition Facts : Servingsize 1 serving, Calories 163 kcal, Fat 10 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 112 mg, Carbohydrate 9 g, Sugar 7 g, Protein 2 mg
CRANBERRY SALAD IN RASPBERRY JELLO WITH CREAM CHEESE TOPPING
Perfect for a holiday dinner or anytime when something tart yet sweet will only do. Your family and guests will love the slightly crunchy texture along with the creamy topping. This recipe was given to me by a friend, and I hope that you will enjoy it as much as we do.
Provided by Suzy9725
Categories Gelatin
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Pick over cranberries.
- Chop cranberries in food processor until fine.
- Mix cranberries with sugar and let stand until sugar dissolves.
- Add 2 cups of boiling water into jello, and stir until the jello dissolves.
- Then add the 1 cup of cold water to the jello mixture.
- Let stand until cooled.
- Drain pineapple and reserve the juice.
- Add the pineapple, cranberries, and walnuts, and stir well.
- Pour into 9x13 dish.
- Chill to set.
- With a mixer, blend enough reserved pineapple juice into the cream cheese, until it becomes the consistency of whipped cream.
- Spread over the top of the chilled gelatin.
- Keep cold.
Tips:
- To make the salad creamier, use softened cream cheese.
- For a sweeter salad, use more sugar or add some fruit preserves.
- To make the salad more colorful, use different colors of berries or fruit.
- If you don't have a bundt pan, you can use a 9x13 inch baking dish.
- The salad can be made ahead of time and refrigerated for up to 24 hours.
Conclusion:
Raspberry Cream Cheese Jello Salad is a classic dessert that is perfect for any occasion. It is easy to make and always a hit with guests. With its creamy texture, sweet and tangy flavor, and beautiful presentation, this salad is sure to be a favorite. So next time you are looking for a delicious and impressive dessert, give Raspberry Cream Cheese Jello Salad a try. You won't be disappointed!
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