Best 2 Raspberry Delights Recipes
Welcome to the delectable world of raspberry delights! These delectable treats are a symphony of flavors and textures that will tantalize your taste buds and leave you craving for more. Whether you are a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating these irresistible raspberry delights. With just a few simple ingredients and a dash of culinary creativity, you can transform humble raspberries into extraordinary culinary masterpieces. So, get ready to embark on a delightful journey as we explore the best recipes for raspberry delights.
Check out the recipes below so you can choose the best recipe for yourself!
RASPBERRY DELIGHTS
Steps:
- To make the marshmallow cream. In a small saucepan, combine 1/2 cup of water with sugar and corn syrup, bring to a boil for 5 minutes. In a standing mixer, whip egg whites until they form a soft peak and add the lemon juice. Leaving mixer on high, add the boiling syrup in 3 parts to the egg whites. In a small bowl, dissolve the gelatin with remaining 1/4 cup of water. Add the dissolved gelatin to the mixer, and leave to mix for 3 to 5 minutes. Cover with plastic wrap and set aside.
- To make the tuile. Preheat oven to 350 degrees F.
- In the standing mixer, add the confectioners' sugar, flour, ground ginger, egg whites and milk and mix together well. Let batter set for 30 minutes. Using a sturdy plastic disposable plate, cut out a decorative shape in center. On a baking sheet, lined with a silpat or parchment paper, fill the stencil with a thin layer of batter. Remove the stencil, repeat with remaining batter and bake until golden, about 10 minutes. When tuiles are cool enough to handle, but still hot, wrap them loosely around the handle of a wooden spoon. When cool remove shell, melt some semisweet chocolate and dip the ends of the tuile shell in it.
- Using a biscuit cutter, cut 2 rounds of sponge cake. Place 1 sponge cake round on the bottom of a plate. Spread raspberry marmalade on the sponge cake and place raspberries on top. Put the marshmallow cream in a bag with a # 5 star tip. Make a circle on top of the raspberries. Now repeat the sponge cake series again with the raspberry marmalade spread. Place another layer of fresh raspberries and finish off with marshmallow cream topping. Get a nice raspberry and roll it in super fine sugar. Place it on the center with a mint leaf. Serve with tuiles.
RASPBERRY DELIGHTS
These attractive bars have a rich buttery crust holding the sweet jam topping. They're a big favorite on my Christmas cookie trays.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks. Gradually add flour and mix well. Stir in the pecans. , Spread half into a lightly greased 13-in. x 9-in. baking pan. Top with jam. Drop remaining dough by teaspoonfuls over jam. , Bake at 350° for 25-30 minutes or until top is golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts :
Tips:
- Use fresh raspberries. Fresh raspberries have the best flavor and texture, but frozen raspberries can also be used. If using frozen raspberries, thaw them before using.
- Don't overcook the raspberries. Raspberries cook quickly, so be careful not to overcook them. Overcooked raspberries will lose their flavor and texture.
- Use a variety of textures. For a more interesting dessert, use a combination of fresh raspberries, raspberry jam, and raspberry sauce. You can also add other fruits, such as strawberries or blueberries.
- Serve immediately. Raspberry desserts are best served immediately after they are made. This will ensure that the raspberries are at their peak flavor and texture.
Conclusion:
Raspberry desserts are a delicious and refreshing way to enjoy this summer fruit. With so many different recipes to choose from, there's sure to be a raspberry dessert that everyone will love. Whether you're looking for a simple snack or a special occasion dessert, you're sure to find the perfect recipe in this collection.
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