Best 3 Raspberry Dreams Recipes

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Raspberry dreams, a delectable dessert that combines the tangy sweetness of raspberries with a creamy filling, is a delightful treat that captivates taste buds with its perfect balance of flavors and textures. This heavenly delight, with its alluring swirls of raspberry coulis and the velvety smoothness of the filling, has become a beloved classic in the world of sweet indulgences. Whether you are a seasoned baker seeking a new culinary adventure or a novice cook looking to impress your loved ones, this article will guide you through the magical journey of creating the perfect raspberry dream, transforming your kitchen into a haven of culinary artistry.

Here are our top 3 tried and tested recipes!

RASPBERRY DREAMS



Raspberry Dreams image

I made variations to my friend's recipe to come up with this version. Family and friends look forward to me baking these each Christmas.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 4-1/2 dozen.

Number Of Ingredients 14

2 cups butter, softened
1 cup sugar
4 large egg yolks
2 teaspoons vanilla extract
1 drop lemon juice
5-1/3 cups all-purpose flour
1/4 teaspoon salt
FILLING:
1 jar (12 ounces) red raspberry preserves
ICING:
1 cup confectioners' sugar
1 drop lemon juice
1 drop red food coloring, optional
1 to 2 tablespoons 2% milk

Steps:

  • Cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in vanilla and lemon juice. In another bowl, whisk flour and salt; gradually beat into creamed mixture. Refrigerate until easy to handle, about 1 hour. , Preheat oven to 350°. Divide dough into three portions. On a lightly floured surface, roll each portion to 1/4-in. thickness. Cut with a floured 2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake until edges are very lightly browned, 8-10 minutes. Remove to wire racks to cool. , For filling, spread raspberry preserves on the bottoms of half of the cookies; cover with remaining cookies. , For icing, combine sugar, lemon juice, food coloring if desired, and enough milk to achieve a drizzling consistency. Drizzle over cookies.

Nutrition Facts : Calories 149 calories, Fat 7g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 66mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.

RASPBERRY CREAM CHEESE DREAMS



Raspberry Cream Cheese Dreams image

This recipe really did come out of a dream, so comes the name. Had some raspberries to use up so this is what I dreamt about, besides anything raspberry I love.

Provided by Linda Smith

Categories     Pancakes

Time 40m

Number Of Ingredients 11

2 c flour
1/4 c sugar
1 tsp baking powder
1 pinch salt
1/2 c raspberries (mashed)
1 large egg
2 Tbsp cream cheese (softened)
1 c milk
RASPBERRY SYRUP
1 1/4 c raspberries
3/4 c sugar

Steps:

  • 1. In a small pan put 1 1/4 cups of raspberries and 3/4 cup of sugar, put on low fire and watch and stir every so often.
  • 2. In large bowl add dry ingredient's flour, sugar, baking powder, and salt , with a whisk mix together, add raspberries, egg, cream cheese, and milk mix till blended.
  • 3. In a heavy skillet make pan cakes, I use spray in my skillet, but whatever you like to use is fine.
  • 4. By the time your pancakes are done, so should your raspberry syrup be done.
  • 5. When serving I use cream cheese in-between cakes and syrup over all.

RASPBERRY CREAM CHEESE DREAMS



Raspberry Cream Cheese Dreams image

Can also be made without the raspberry filling. Quick and easy and oh so good.

Provided by Barbara Bennett

Categories     Other Breakfast

Time 20m

Number Of Ingredients 6

1 can(s) pillsbury grands refrigerator biscuits
1/2 c sugar
1 tsp cinnamon
1 tub philadelphia cream cheese
3 Tbsp butter
raspberry jam

Steps:

  • 1. Preheat oven to 400 degrees. In a small bowl combine sugar and cinnamon. Open biscuits and place on a plate to assemble. Flatten biscuit, place 2T. cinnamon sugar mixture in center of biscuit, add 2T. cream cheese and 1tsp. of raspberry filling. Bring one side over the other and seal, pinching the sides together. Place on a greased cookie sheet 2-3 inches apart. Sprinkle the tops with more cinnamon sugar. Place small pat of butter on top each biscuit. (this also can be omitted.) Bake 10-12 minutes or until golden brown.

Tips

  • Use fresh raspberries. For the best flavor, use fresh raspberries that are in season. If you can't find fresh raspberries, you can use frozen raspberries that have been thawed and drained.
  • Don't overcook the raspberries. Raspberries are delicate and can easily be overcooked. Be careful not to cook them for too long, or they will lose their flavor and texture.
  • Add sugar or honey to taste. Raspberries are naturally sweet, but you may want to add a little sugar or honey to taste. Be careful not to add too much, or the raspberries will become too sweet.
  • Serve raspberries with a variety of toppings. Raspberries can be served with a variety of toppings, such as whipped cream, ice cream, yogurt, granola, or nuts. You can also use raspberries to make pies, tarts, and other desserts.

Conclusion

Raspberries are a delicious and versatile fruit that can be used in a variety of recipes. Whether you're looking for a simple snack or a more elaborate dessert, there's sure to be a raspberry recipe that you'll enjoy. So next time you're looking for a healthy and refreshing treat, reach for a raspberry!

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