Best 2 Raspberry Filled Vanilla Cupcakes Recipes

Welcome to the world of delightful "Raspberry Filled Vanilla Cupcakes," where sweet and tangy flavors unite in a symphony of taste. Embark on a baking adventure that will transform simple ingredients into delectable treats. Indulge in a step-by-step journey to create a delightful dessert, perfect for celebrations, afternoon treats, or simply to satisfy a craving for something special. Discover the secrets of achieving a perfectly moist and fluffy vanilla cupcake base, complemented by a vibrant and luscious raspberry filling. Let's dive into the world of heavenly cupcakes and create a dessert that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

RASPBERRY FILLED VANILLA CUPCAKES

Raspberry Filled Vanilla Cupcakes image

Make and share this Raspberry Filled Vanilla Cupcakes recipe from Food.com.

Provided by Born with a whisk

Categories Dessert

Time 1h20m

Yield 24 cupcakes, 24 serving(s)

Number Of Ingredients 13

Ingredients

18 ounces duncan hines moist deluxe French vanilla cake mix (1 box)
3 eggs
1/2 cup butter, melted
1 cup water
2 cups raspberries
1/3 cup sugar
1 1/4 cups water
3 tablespoons cornstarch
1 teaspoon lemon juice
1/2 cup butter
1 cup powdered sugar
1 teaspoon vanilla
2 teaspoons hot water

Steps:

To make the cupcakes, Melt the butter in the microwave. Add cake mix, eggs and water to the butter in large bowl.Mix on low for 1 minute Then mix on high for 1 min.Pop them in the oven on 350 for 20 minutes.Let cool.
For filling, in a medium sauce pan, combine water, sugar, flour and lemon juice and mix well.Heat and stir until mixture boils and thickens.Cool completely!Stir in raspberries. (Will make a lot!).
To fill cupcakes, cut a small round out, fill with raspberry filling, then replace with what you cut out. Frosting will cover it up.
For the frosting, Beat together the butter and sugar with an electric beater. Once well combined, add the vanilla and water. Beat until smooth and creamy.

RASPBERRY-FILLED CHOCOLATE CUPCAKES WITH VANILLA BUTTERCREAM

Raspberry-Filled Chocolate Cupcakes with Vanilla Buttercream image

A delicious chocolate cupcake with a gooey raspberry preserve filling, and classic vanilla buttercream icing! Top with fresh raspberries. These are cute, tasty, and great for parties!

Provided by Juliebug108

Categories Desserts Cakes Cupcake Recipes Chocolate

Time 1h

Yield 12

Number Of Ingredients 13

Ingredients

1 ½ cups all-purpose flour
¼ cup Dutch-process dark chocolate cocoa powder
1 ½ teaspoons baking powder
⅔ cup white sugar
½ cup whole milk
½ cup vegetable oil
2 large eggs, at room temperature
1 teaspoon vanilla extract
½ cup seedless raspberry preserves
1 ½ cups powdered sugar
½ cup unsalted butter, softened
1 teaspoon vanilla extract
1 tablespoon milk, or more as needed

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
Sift flour, cocoa powder, and baking powder together in a bowl. Whisk sugar, milk, oil, eggs, and vanilla extract together in another bowl. Gradually add flour mixture to sugar mixture, whisking until combined. Spoon batter into the prepared muffin cups, filling each 2/3 full.
Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 12 to 15 minutes. Allow to cool in the tin for 5 to 10 minutes. Transfer to a cooling rack to cool completely.
Place raspberry preserves into a pastry bag fitted with a round tip. Insert the tip into each cupcake and squeeze about 1 tablespoon of filling into the center of each.
Beat powdered sugar and butter for frosting together using a hand-held electric mixer until creamy and smooth. Beat in vanilla extract. If frosting seems too dry, add milk to reach desired consistency. Frost cooled, filled cupcakes.

Nutrition Facts : Calories 370.1 calories, Carbohydrate 49.6 g, Cholesterol 52.5 mg, Fat 18.4 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 6.7 g, Sodium 79.2 mg, Sugar 35.7 g

Tips:

For the best results, use fresh raspberries. Frozen raspberries can also be used, but they should be thawed and drained before using.
If you don't have a piping bag, you can use a zip-top bag with the corner snipped off.
To make the cupcakes even more festive, you can top them with a dollop of whipped cream or a raspberry.
These cupcakes can be stored at room temperature for up to 2 days. They can also be frozen for up to 2 months.

Conclusion:

These raspberry-filled vanilla cupcakes are a delicious and easy-to-make treat that are perfect for any occasion. With their fluffy vanilla cake, sweet raspberry filling, and creamy vanilla frosting, these cupcakes are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these raspberry-filled vanilla cupcakes a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #preparation #for-large-groups #low-protein #cupcakes #desserts #cakes #dietary #cake-fillings-and-frostings #low-in-something #number-of-servings #4-hours-or-less