Best 4 Raspberry Granola Bars Recipes
Raspberry granola bars are a delightful and nutritious treat that can be enjoyed as a snack or part of a meal. They are made with a combination of oats, nuts, seeds, and dried fruit, and are held together with a mixture of honey, butter, and vanilla. Raspberry granola bars are a good source of fiber, protein, and healthy fats, and they can be customized to suit your dietary needs and preferences. Whether you prefer a chewy or crunchy texture, or you want to add additional flavors or mix-ins, this article will guide you through the steps to create the perfect raspberry granola bar recipe that you'll love.
Here are our top 4 tried and tested recipes!
NO-BAKE RASPBERRY PEANUT BUTTER GRANOLA BARS
Deliciously gooey raspberry peanut butter granola bars made with fresh raspberries, peanut butter, oats, and chia seeds. A healthy homemade no-bake snack that takes just 5 minutes to make! Store in a container in the freezer for up to 1 week.
Provided by Megan Olson
Categories Appetizers and Snacks Snacks Kids
Time 3h11m
Yield 10
Number Of Ingredients 6
Steps:
- Combine peanut butter and honey in a microwave-safe bowl; heat in microwave until melted and smooth, about 30 seconds. Add oats, raspberries, flaxseed meal, and chia seeds and mix well.
- Line an 8-inch baking dish with parchment paper.
- Press oat mixture into the prepared baking dish, using your fingers to flatten into the corners. Refrigerate until set, about 3 hours. Cut into bars.
Nutrition Facts : Calories 157.5 calories, Carbohydrate 17.2 g, Fat 8.7 g, Fiber 3.2 g, Protein 5 g, SaturatedFat 1.2 g, Sodium 35.8 mg, Sugar 8.4 g
RASPBERRY-GRANOLA BARS
These old-fashioned layered crumb bars are simply irresistible!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 375° F. Grease 8-inch square pan. In large bowl, beat egg white, butter, brown sugar, canola oil and vanilla with spoon until creamy.
- Beat in flour, baking powder and baking soda. Stir in granola.
- Press about two-thirds of the dough in bottom of pan. Spread spreadable fruit over dough to within 1/2 inch of edges. Crumble remaining one-third of dough on top of the fruit. Bake 25 to 30 minutes or until golden brown and set. Cool completely, about 30 minutes. For bars, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 190, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 125 mg, Sugar 15 g, TransFat 1 g
RASPBERRY GRANOLA BARS
Steps:
- 1. Preheat the oven to 350°. Butter an 8-inch square baking pan and line the bottom and sides with parchment paper. Spread the chopped pecans in a pie plate and toast for about 5 minutes, until lightly browned and fragrant. Let cool. 2. In a large bowl, whisk the flour with the rolled oats, granulated sugar, brown sugar, salt, baking soda and pecans. Using a wooden spoon, stir in the melted butter until the oat mixture is thoroughly combined. 3. Press two-thirds of the oat mixture in an even layer on the bottom of the prepared baking pan and top with the raspberry preserves. Sprinkle the preserves with the remaining oat mixture. 4. Bake the bars for about 45 minutes, rotating the pan halfway through baking, until the top is golden brown. Transfer the pan to a wire rack and let the granola bars cool completely, about 3 hours. Cut into squares and serve.
RASPBERRY GRANOLA BARS
Great for breakfast or a mid-morning snack.
Provided by Kathryn Brown
Categories Other Snacks
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Spray 8" square pan with cooking spray. Line with parchment paper and spray paper.
- 3. Spread pecans on baking sheet and toast in oven for 5 minutes. Allow to cool.
- 4. Whisk together flour, oats, sugars, baking soda and cooled pecans.
- 5. Pour in melted butter and stir until well combined.
- 6. Press two-thirds of mixture in bottom of baking pan.(About 3 cups).
- 7. Spread jam evenly across surface.
- 8. Sprinkle remaining oat mixture evenly over the jam layer.
- 9. Bake 40 minutes, until the top is golden brown.
- 10. Let cool completely before cutting into squares.
- 11. Enjoy!
Tips:
- Use ripe raspberries. This will ensure that your granola bars are bursting with flavor.
- Don't overcook the oats. You want them to be chewy, not crunchy.
- Press the granola mixture firmly into the pan. This will help to hold the bars together.
- Chill the granola bars before cutting them. This will make them easier to handle and less likely to crumble.
- Store the granola bars in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 2 months.
Conclusion:
Raspberry granola bars are a delicious and healthy snack that are perfect for on-the-go. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a batch of granola bars that the whole family will love.
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