Best 2 Raspberry Habanero Jelly Recipes

Raspberry habanero jelly is a unique and flavorful condiment that combines the sweetness of raspberries with the heat of habanero peppers. It is a versatile condiment that can be used in a variety of dishes, from sandwiches and salads to grilled meats and poultry. It is also a great way to add a pop of color and flavor to your charcuterie board. With its sweet and spicy flavor, raspberry habanero jelly is sure to be a hit at your next party or gathering.

Check out the recipes below so you can choose the best recipe for yourself!

RASPBERRY HABANERO PEPPER JELLY

Raspberry Habanero Pepper Jelly image

I make large batches of this (by popular demand!) for Christmas baskets. You can make it as hot or mild as you like but I use at least 4 habaneros. Pour it over a block of softened cream cheese and serve with crackers; use as a glaze for ham or pork; great on a ham sandwich.

Provided by Momofthree

Categories Jellies

Time 1h

Yield 10-12 4 oz. jars

Number Of Ingredients 8

Ingredients

3 -5 habanero peppers, deseeded and membranes removed (Be sure to wear gloves when doing this... those babies are HOT. And don't touch your eyes or mouth b)
2 sweet red peppers
1 sweet green pepper
12 ounces frozen raspberries, defrosted and put through a food mill with fine disc
2 1/4 cups water (**or a mixture of the raspberry juice from defrosted raspberries and water to make the total)
1 cup vinegar
1 3/4 ounces sure-jel dry pectin (powder, not liquid)
4 cups sugar

Steps:

Chop up peppers in a processor until they are chopped fine. Put all but ¼ cup peppers in a saucepan with raspberries and water. Bring to a boil; cover and reduce heat to simmer and cook 15 minutes. Press through a sieve or a jelly bag. You should have 2 cups prepared juice. (Sometimes I have more juice than needed so I freeze it for another batch).
Return juice to a clean pot. Add vinegar and reserved chopped peppers. Cool 15 minutes.
Add pectin. Bring to a boil; add sugar. Bring back to a boil and boil hard for 2 minutes. Remove from heat; skim foam.
Ladle into hot ½ pint jars leaving 1/8" headspace.
Seal; process in a boiling water bath for 5 minutes (for 4 oz. jars).
Note: jelly might be liquidy at first, but gels over the next 1 or 2 days.
I usually get anywhere from 10-12 of the 4 oz. jars.

Nutrition Facts : Calories 380.4, Fat 0.2, Sodium 15.7, Carbohydrate 96.6, Fiber 2.8, Sugar 89.3, Protein 0.8

RASPBERRY HABANERO JELLY RECIPE

Raspberry Habanero Jelly Recipe image

Provided by flippyfroggirl

Number Of Ingredients 7

Ingredients

1 1/2 c raspberries, blended
1-2 habanero
3 c sugar
1/4 c apple cider vinegar
1 T butter
4 T pectin
1 sprig mint

Steps:

Combine respberry, habanero, sugar, butter, mint and vinegar in pan. Bring to boil, boil 10 min. Add pectin, boil 10 more min. Remove, let stand 5 min. Run thru strainer to remove seeds, mint and peppers. Pour liquid into jars, cover. Process 10 min, cool.

Tips:

Use fresh raspberries for the best flavor. If you can't find fresh raspberries, you can use frozen raspberries, but thaw them completely before using.
Use a food processor or blender to puree the raspberries. This will help to create a smooth jelly.
Be careful when chopping the habanero peppers. Wear gloves and avoid touching your eyes or face. Habanero peppers are very spicy, so a little goes a long way.
If you want a sweeter jelly, add more sugar. If you want a spicier jelly, add more habanero peppers.
Process the jelly for the recommended amount of time. Under-processed jelly will not set properly. Over-processed jelly will be too thick.
Let the jelly cool completely before storing it. Jelly that is still hot will continue to thicken as it cools.

Conclusion:

Raspberry habanero jelly is a delicious and versatile condiment that can be used on a variety of dishes. It is perfect for adding a sweet and spicy flavor to sandwiches, crackers, and cheese. It can also be used as a glaze for chicken, pork, or fish. If you are looking for a unique and flavorful jelly, raspberry habanero jelly is a great option.