Best 3 Raspberry Hot Barbecue Sauce Recipes

Raspberry hot barbecue sauce is a delicious and tangy sauce that can be used to add flavor to a variety of dishes. It is made with fresh raspberries, vinegar, brown sugar, and spices. This sauce is perfect for grilling, roasting, or baking meats, chicken, or fish. It can also be used as a dipping sauce for appetizers or as a condiment on sandwiches. With its unique combination of sweet, tangy, and spicy flavors, raspberry hot barbecue sauce is sure to be a hit with your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

RASPBERRY BARBECUE SAUCE

Raspberry Barbecue Sauce image

Raspberries replace the traditional tomatoes in this unique barbecue sauce. Red pepper flakes add a little kick to the thick ruby-red sauce. Great over chicken breasts or pork tenderloin, brush on the sauce near the end of the grilling time. -Garnet Pirre, Helena, Montana

Provided by Taste of Home

Time 40m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

3 garlic cloves, peeled
1/4 teaspoon olive oil
1-1/4 cups unsweetened raspberries
3 tablespoons brown sugar
1 tablespoon balsamic vinegar
1 tablespoon light corn syrup
1 teaspoon molasses
1/2 teaspoon lemon juice
1/4 to 1/2 teaspoon crushed red pepper flakes
1/8 teaspoon salt
1/8 teaspoon pepper
Dash onion powder

Steps:

Preheat oven to 425°. Place garlic on a double thickness of heavy-duty foil; drizzle with oil. Wrap foil around garlic. Bake 15-20 minutes. Cool 10-15 minutes., Place softened garlic in a small saucepan. Add remaining ingredients. Cook over medium-low heat 15-20 minutes until sauce is thickened and bubbly. Remove from heat; cool slightly., Transfer to a food processor; cover and process until smooth. Strain seeds. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

RASPBERRY HOT BARBECUE SAUCE

Raspberry Hot Barbecue Sauce image

Have you finished off a jar of pickles? Instead of dumping the juice, consider this piquant barbecue sauce. The unique aroma of pickle juice combines with the fruity sweetness of raspberry to create a smooth sauce suited for general barbecue recipes.

Provided by A. Keskitalo

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 1h20m

Yield 64

Number Of Ingredients 12

Ingredients

1 (36 ounce) bottle ketchup
1 ¼ cups raspberry preserves
1 (8 ounce) jar honey
1 cup dill pickle juice
2 tablespoons prepared spicy mustard
¼ cup brown sugar
⅓ cup red wine vinegar
1 tablespoon red pepper flakes
1 tablespoon dried minced onion flakes
2 teaspoons garlic powder
ground black pepper to taste
1 dash hot pepper sauce, or to taste

Steps:

Stir together the ketchup, raspberry preserves, honey, pickle juice, mustard, brown sugar, vinegar, red pepper flakes, onion flakes, garlic powder, and black pepper in a saucepan over medium heat. Bring to a boil while stirring. Reduce heat to low and stir in the hot sauce; allow to simmer about 1 hour.

Nutrition Facts : Calories 52.8 calories, Carbohydrate 13.6 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.4 g, Sodium 186.3 mg, Sugar 11.6 g

RASPBERRY-BARBECUE SAUCE

Raspberry-Barbecue Sauce image

Make and share this Raspberry-Barbecue Sauce recipe from Food.com.

Provided by Linda in Madison

Categories Raspberries

Time 12m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1 (10 ounce) jar seedless raspberry preserves
1/3 cup kc Masterpiece Original barbecue sauce
2 tablespoons raspberry vinegar
2 tablespoons Dijon mustard
1 1/2 teaspoons hot sauce

Steps:

Bring the first 4 ingredients to a boil in a small saucepan.
Reduce heat to medium, and cook 2 minutes or until slightly thickened.
Stir in hot sauce.

Nutrition Facts : Calories 861.4, Fat 2.6, SaturatedFat 0.3, Sodium 1290.4, Carbohydrate 205.9, Fiber 5.1, Sugar 140, Protein 3.8

Tips:

Choose ripe and juicy raspberries for the best flavor.
Use a food processor or blender to puree the raspberries until smooth.
Add the raspberry puree to a saucepan along with the other ingredients and bring to a simmer.
Let the sauce simmer for at least 30 minutes, or until it has thickened to your desired consistency.
Taste the sauce and adjust the seasonings as needed.
Let the sauce cool slightly before using.
Store the sauce in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Raspberry hot barbecue sauce is a delicious and versatile condiment that can be used on a variety of dishes. It is perfect for grilled or roasted meats, chicken, fish, and vegetables. It can also be used as a dipping sauce for appetizers or as a glaze for baked goods. With its sweet and tangy flavor, raspberry hot barbecue sauce is sure to please everyone at your next barbecue or party.