Best 2 Raspberry Icebox Dessert Recipes
Raspberry icebox dessert is a classic summertime treat that is easy to make and always a crowd-pleaser. This no-bake dessert is made with layers of graham cracker crumbs, fresh raspberries, and a creamy filling. It is the perfect dessert for a hot day, as it is light, refreshing, and delicious. With just a few ingredients and a little time, you can have a delicious raspberry icebox dessert that the whole family will enjoy.
Check out the recipes below so you can choose the best recipe for yourself!
RASPBERRY ICEBOX DESSERT
After tasting this dessert at a church social, I just had to track down the recipe. I was thrilled to learn how easy it is to make. With its smooth pudding layer and colorful berry topping, it's a hit with everyone who tries it. -Magdalene Dyck, Burns Lake, British Columbia
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12-15 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the gelatin and water; stir until gelatin and water; stir until gelatin is dissolved. Fold in the raspberries. Refrigerate for 1 hour or until syrupy., In a small bowl, combine the cracker crumbs, brown sugar and butter. Press into a greased 13-in. x 9-in. dish. , In a large bowl, whisk milk and pudding mix on for 2 minutes. Let stand for 2 minutes or until soft-set., In another bowl, beat cream cheese until smooth. Gradually add pudding. Spread over crust. Spoon gelatin mixture over the top. Chill until set. Refrigerate leftovers.
Nutrition Facts : Calories 239 calories, Fat 13g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 291mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 2g fiber), Protein 4g protein.
RASPBERRY ICEBOX DESSERT
This is such a yummy recipe.I get rave reviews every time I make it. I am sure you will too....
Provided by Lucille Hoerle
Categories Other Desserts
Time 15m
Number Of Ingredients 9
Steps:
- 1. In a bowl, combine gelatin and water; stir until gelatin is dissolved. Fold in raspberries. Refrigerate for 1 hour or until syrupy. In a small bowl, combine cracker crumbs, brown sugar, and butter. Press into a greased 9x13 pan. In mixing bowl, beat milk and pudding on low for 2 minutes. In another bowl, beat cream cheese until smooth. Gradually add pudding. Spread over crust. Spoon gelatin mixture over top. Chill until set. Refrigerate leftovers. Yields: 12-15 servings.
Tips:
- Choose fresh, ripe raspberries for the best flavor.
- Use a variety of berries for a more colorful and flavorful dessert.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make a gluten-free version of this dessert, use gluten-free graham cracker crumbs.
- This dessert can be made ahead of time and refrigerated for up to 2 days.
Conclusion:
Raspberry icebox dessert is a delicious and easy-to-make summer dessert. It's perfect for potlucks, picnics, or any other summer gathering. With its creamy, tangy filling and sweet, juicy raspberries, this dessert is sure to be a hit with everyone. So next time you're looking for a refreshing and delicious summer dessert, give raspberry icebox dessert a try.
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