Best 2 Raspberry Lemon Icebox Cake Recipes
In the realm of delectable desserts, the raspberry lemon icebox cake stands as a timeless classic, captivating taste buds with its harmonious blend of tangy raspberries, zesty lemons, and velvety creaminess. This no-bake confection is an effortless treat to prepare, requiring minimal effort while delivering maximum flavor. Embark on a culinary adventure as we unveil the secrets behind crafting the perfect raspberry lemon icebox cake, a delightful symphony of flavors that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
RASPBERRY LEMON ICEBOX CAKE
Icebox cake is already easy, but this one is the easiest! Lemony whipped cream and fresh raspberries layered with graham crackers and chilled until perfect - it's the quintessential no-bake summer dessert.
Provided by Kare for Kitchen Treaty
Time 15m
Number Of Ingredients 5
Steps:
- Add whipping cream to the bowl of a stand mixer fitted with the whisk attachment, or add to a large bowl and use the whisk attachments on a hand blender. Or whisk by hand, if you're feeling up to it! Whip cream on medium speed until it begins to thicken. Add sugar and lemon juice and continue whipping until soft peaks form. Don't whip until very stiff; it makes the cake too difficult to assemble! With a spatula or wooden spoon, fold in the lemon zest.
- Smear a little whipped cream on the bottom of a 9-inch x 13-inch baking dish. This will help to hold the first layer of graham crackers in place. Lay a single layer of graham crackers over the whipped cream, breaking a few apart if necessary to make them fit. Add 1/3 of the whipped cream to the graham crackers and smooth. Top with 1/3 of the raspberries - if they're large ones, I like to break them in half first. Top with another layer of graham crackers, another 1/3 of the whipped cream, and another 1/3 of the raspberries. Then add the remaining graham crackers and spread on the last of the whipped cream. Top decoratively with remaining raspberries.
- Carefully cover with plastic wrap and refrigerate for at least 4 hours, up to 36 hours.
- Remove from fridge, cut into squares, and serve.
RASPBERRY-LEMON ICEBOX CAKE
This is a pretty, light, and fun dessert, perfect for a summer brunch or ladies' lunch.
Provided by Patricia Heaton
Categories HarperCollins HarperCollins Cake Dessert Ginger Raspberry Summer Spring Cream Cheese Milk/Cream Quick & Easy Kid-Friendly Small Plates
Yield 8 servings
Number Of Ingredients 6
Steps:
- In a medium bowl, beat the cream with a hand mixer until soft peaks form. Set aside.
- In a large bowl, combine the cream cheese and confectioners' sugar with the lemon juice and zest. Beat until creamy and well blended. Add the raspberries and use a rubber spatula to smash and stir them into the cream cheese mixture. Gently fold in the whipped cream.
- Line a 9x3-inch loaf pan with a sheet of parchment paper long enough to hang over the sides (this will act as a sling to lift out the cake when it's ready to serve).
- Arrange 8 gingersnaps in a single layer in the bottom of the pan. Spread one third of the filling over the cookies. Repeat this process twice with the remaining cookies and cream, making three layers in all.
- Chill in the fridge for at least 6 hours, and preferably overnight. When ready to serve, lift the cake out of the pan and cut into slices.
Tips:
- Make sure to use fresh raspberries for optimal flavor and texture in your Raspberry Lemon Icebox Cake.
- For a more intense lemon flavor, use freshly squeezed lemon juice instead of store-bought juice.
- If you want a smoother frosting, blend the cream cheese mixture until it is completely smooth before adding it to the whipped cream.
- If you don't have any lemon extract, you can substitute it with orange extract or vanilla extract.
- To make the cake ahead of time, assemble it and then freeze it for up to 2 months. Thaw it in the refrigerator overnight before serving.
Conclusion:
The Raspberry Lemon Icebox Cake is a light, refreshing, and delicious dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a sweet treat, give this cake a try!
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