Best 2 Raspberry Lemonade Sorbet Recipes
In the sweltering heat of summer, there's nothing quite like a refreshing raspberry lemonade sorbet to cool down and satisfy your sweet tooth. This delightful frozen treat combines the vibrant flavors of raspberries and lemons, creating a tangy, sweet, and irresistibly creamy experience. Whether you're looking for a light and refreshing dessert or a delightful treat to enjoy on a hot afternoon, this recipe for raspberry lemonade sorbet is sure to hit the spot.
Let's cook with our recipes!
RASPBERRY LEMONADE SORBET RECIPE BY TASTY
Here's what you need: raspberry, lemon juice, water, sugar, raspberry
Provided by Claire Nolan
Categories Desserts
Yield 6 servings
Number Of Ingredients 5
Steps:
- Combine water, sugar, and raspberries in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce.
- Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.
- In a blender, combine simple syrup, the remaining raspberries, and lemon juice. Blend until well-combined.
- Pour into an 8×8 inch (20x20 cm) baking dish and freeze for at least 12 hours.
- Take out of the freezer and let sit for 5-10 minutes before scooping then serve.
- Enjoy!
Nutrition Facts : Calories 126 calories, Carbohydrate 31 grams, Fat 0 grams, Fiber 4 grams, Protein 0 grams, Sugar 26 grams
RASPBERRY LEMONADE SORBET
Make and share this Raspberry Lemonade Sorbet recipe from Food.com.
Provided by Dancer
Categories Frozen Desserts
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a blender and process on high speed until creamy and smooth.
- Pour mixture into 8" square baking dish.
- Cover with plastic wrap and freeze 4 to 6 hours until firm.
- Stir mixture several times to keep smooth.
Tips:
- To make the sorbet extra smooth, use ripe raspberries and lemon juice.
- If you don't have an ice cream maker, you can freeze the sorbet mixture in a covered container and stir it every 30 minutes until it reaches a slushy consistency.
- To make the sorbet even more refreshing, add a scoop of vanilla ice cream or frozen yogurt to each serving.
- Garnish the sorbet with fresh raspberries, lemon slices, or mint leaves for a pop of color and flavor.
- For a boozy twist, add a splash of vodka or gin to the sorbet mixture before freezing.
Conclusion:
Raspberry lemonade sorbet is a delicious and refreshing treat that is perfect for summer gatherings. It is easy to make and can be customized to your liking. So next time you are looking for a cool and refreshing dessert, give this raspberry lemonade sorbet a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #desserts #fruit #easy #no-cook #frozen-desserts #freezer #dietary #berries #raspberries #equipment #technique
You'll also love