Best 2 Raspberry Lime Sherbet Watermelon Recipes

Creating a delicious and refreshing raspberry lime sherbet watermelon is a fun and easy way to enjoy the flavors of summer. This unique treat combines the sweetness of watermelon with the tangy zest of raspberry and lime, creating a delightful summertime dessert. Whether you're looking for a refreshing snack to cool down on a hot day or a festive dessert to serve at your next party, this recipe is sure to be a hit.

Let's cook with our recipes!

RASPBERRY-LIME SHERBET 'WATERMELON'

Raspberry-Lime Sherbet 'Watermelon' image

Kids of all ages will love this fun recipe using sherbet and mini chocolate chips.

Provided by gramdeb

Categories Desserts Frozen Dessert Recipes

Time 1h20m

Yield 16

Number Of Ingredients 3

Ingredients

2 pints lime sherbet, slightly softened
6 ounces miniature semi-sweet chocolate chips
½ gallon raspberry sherbet, slightly softened

Steps:

Line a serving bowl with plastic wrap. Spoon lime sherbet into the bowl, smoothing it out to be 1/2 inch thick along the sides, making the watermelon rind. Place bowl in the freezer for 15 minutes.
Meanwhile, stir the chocolate chips evenly into the raspberry sherbet. Scoop the raspberry sherbet into the lime sherbet shell, smoothing off and leveling the top. Return bowl to the freezer.
To serve, invert the bowl onto a serving plate. Lift off bowl and remove plastic wrap. Freeze again for 1 hour if the sherbet is too soft. Slice pieces like a watermelon.

Nutrition Facts : Calories 237.5 calories, Carbohydrate 51.4 g, Cholesterol 2.9 mg, Fat 4.2 g, Fiber 2.6 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 23.6 mg, Sugar 43.5 g

WATERMELON SHERBET SMOOTHIES

Watermelon Sherbet Smoothies image

These fast-to-fix smoothies have become a summertime tradition for my sons. There's nothing quite as refreshing as these chilly drinks to beat the heat! -Jamie Cockerel, Kalamazoo, Michigan

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

3 cups cubed seedless watermelon
1 cup crushed ice
1 cup watermelon, raspberry or lime sherbet
4 teaspoons lime juice
2 teaspoons miniature semisweet chocolate chips

Steps:

In a blender, combine the watermelon, ice, sherbet and lime juice; cover and process for 30 seconds or until smooth. Stir if necessary. Pour into chilled glasses; sprinkle with chocolate chips. Serve immediately.

Nutrition Facts : Calories 93 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

Tips:

For the Raspberry Lime Sherbet, use fresh raspberries for the best flavor. If you don't have fresh raspberries, you can use frozen raspberries that have been thawed.
To make the Watermelon Granita, use a ripe, juicy watermelon. The riper the watermelon, the sweeter the granita will be.
For both recipes, use filtered or spring water for the best results. Tap water may contain impurities that can affect the taste of the sherbet or granita.
If you don't have an ice cream maker, you can still make the Raspberry Lime Sherbet. Pour the sherbet mixture into a shallow dish and freeze for several hours, stirring every 30 minutes or so to break up the ice crystals.
To make the Watermelon Granita without a blender, simply scoop the watermelon flesh into a bowl and mash it with a fork until it is slushy. Then, stir in the sugar and lime juice.

Conclusion:

These refreshing raspberry lime sherbet and watermelon granita recipes are perfect for a hot summer day. They are both easy to make and require just a few simple ingredients. So next time you're looking for a cool and delicious treat, give one of these recipes a try!