Best 14 Raspberry Mint Dressing Recipes
Raspberry mint dressing is a versatile condiment that can be utilized to elevate a variety of dishes. Its vibrant color and refreshing flavor profile make it an excellent choice for both savory and sweet applications. Whether you are searching for a light and tangy dressing for your favorite salad, a marinade for grilled meats, or a flavorful dip for fruit and crackers, raspberry mint dressing is an exceptional option. With its delightful combination of sweetness, tartness, and herbal notes, this dressing is sure to add a burst of flavor to any culinary creation.
Check out the recipes below so you can choose the best recipe for yourself!
RASPBERRY-MINT LIMEADE
Mint adds a refreshing twist to this party-ready limeade that tastes delicious straight or spiked!
Provided by Cindy Rahe
Categories Beverage
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Finely chop mint, and rub into sugar OR pulse mint and sugar in food processor. Place mint sugar in 1-quart saucepan with raspberries and 1/4 cup water. Heat over medium-high heat until sugar dissolves, raspberries break down, and mixture comes to a boil. Remove from heat, and strain through fine mesh strainer. Set raspberry mint syrup aside to cool.
- In large pitcher, mix raspberry mint syrup, lime juice, 3 cups water and the sparkling water. Serve immediately with lots of ice and a shot of gin, or refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 Serving
MINT DRESSING
Provided by Matt Lee And Ted Lee
Categories condiments, dips and spreads
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a food processor, combine mint, shallots, vinegar, olive oil, garlic and salt until smooth. Season to taste with salt and black pepper.
Nutrition Facts : @context http, Calories 529, UnsaturatedFat 45 grams, Carbohydrate 10 grams, Fat 55 grams, Fiber 7 grams, Protein 3 grams, SaturatedFat 8 grams, Sodium 376 milligrams, Sugar 1 gram
RASPBERRY VINAIGRETTE DRESSING
This dressing has a mild raspberry flavor. I usually prepare it with canola oil.
Provided by JAN W
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 12
Number Of Ingredients 6
Steps:
- In a jar with a tight fitting lid, combine the oil, vinegar, sugar, mustard, oregano, and pepper. Shake well.
Nutrition Facts : Calories 118.1 calories, Carbohydrate 9.6 g, Fat 9.2 g, SaturatedFat 1.2 g, Sodium 21.5 mg, Sugar 8.4 g
RASPBERRY VINAIGRETTE
Who knew you could add fruit to dressings? This raspberry vinaigrette is sweet and tart, making it the perfect summer dressing for any salad. -Debbie Jones, Hollywood, Maryland
Provided by Taste of Home
Categories Lunch
Time 5m
Yield about 3/4 cup.
Number Of Ingredients 4
Steps:
- Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.
Nutrition Facts : Calories 176 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
RASPBERRY VINAIGRETTE II
This is a very simple raspberry dressing. It's good on any green salad, and fruit salads too.
Provided by PANTRYGATHERINGS
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Place vinegar in a container with tight lid. Add sugar and mint, cover with lid, and shake to dissolve sugar. Stir in additional sugar (up to another teaspoon) if necessary to smooth out the vinegar flavor.
Nutrition Facts : Calories 22.2 calories, Carbohydrate 5.4 g, Fat 0.1 g, Protein 0.1 g, Sodium 7.1 mg, Sugar 5.1 g
RASPBERRY MINT DRESSING
This Raspberry Mint Dressing is so refreshing and easy to make! It's made with only six simple and fresh ingredients! Plus it's sugar free, dairy free, gluten free, and Whole30 compliant.
Provided by Christina
Categories Dressing
Number Of Ingredients 6
Steps:
- Add everything to a blender and blend until smooth.
- Serve over salad!
- Store any remaining dressing in an airtight container in the refrigerator.
Nutrition Facts : ServingSize 2 tbsp, Calories 68 kcal, Carbohydrate 2 g, Fat 6 g, Sodium 37 mg
RASPBERRY FRESH MINT VINAIGRETTE
A fresh, homemade dressing featuring fresh mint and raspberry preserves... perfect for your spring salads!
Provided by Tamara
Categories Condiments
Time 5m
Number Of Ingredients 7
Steps:
- Combine all ingredients in a blender or bullet-type appliance.
- Pulse until completely smooth and emulsified.
- Pour over your favorite salad.
Nutrition Facts : Calories 74 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 86 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
RASPBERRY MINT DRESSING
Make and share this Raspberry Mint Dressing recipe from Food.com.
Provided by Millereg
Categories Salad Dressings
Time 10m
Yield 5 fluid ounces, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in an electric blender or food processor; process until smooth.
- Cover and chill before serving.
- Store refrigerated.
- OPTIONAL- replace a little of the jam or jelly with hot pepper jelly, to taste.
RASPBERRY-MINT COYO DRESSING (PALEO, AIP)
Steps:
- Using a traditional blender or a hand-held immersion blender, process all ingredients until smooth.
- Chill until ready to serve.
RASPBERRY MINT VINEGAR
Steps:
- Put the mint leaves in a very clean 1-quart glass jar and bruise them with a wooden spoon. Add the raspberries and mash them with the spoon. Add the vinegar and let the mixture steep, covered with the lid, in a cool dark place for at least 4 days and up to 2 weeks, depending on the strength desired. Strain the vinegar through a fine sieve into a glass pitcher, discarding the solids, and pour it into 2 very clean 1/2-pint glass jars. Add the mint sprigs and seal the jars with the lids.
RASPBERRY MINT SAUCE
This is a sweet raspberry sauce with a touch of mint that is really good as an addition to many desserts. I originally came up with this recipe when I needed to add a little extra to a white chocolate panna cotta (which was really good).
Provided by Thornado
Categories Sauces
Time 10m
Yield 3/4 cup
Number Of Ingredients 5
Steps:
- Put raspberries, mint leaves, lemon juice, and balsamic vinegar in a mixer and mix until smooth.
- Pass through a strainer into a small pan.
- Add sugar.
- Bring to a boil and simmer for a few minutes while constantly stirring.
Nutrition Facts : Calories 653.8, Fat 1.2, SaturatedFat 0.1, Sodium 15.8, Carbohydrate 164.2, Fiber 11.5, Sugar 147.7, Protein 2.6
RASPBERRY-MINT MARSHMALLOW CREME DIP
Want to make fresh fruit taste even better? Serve it with this cool and creamy yogurt dip!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 15
Number Of Ingredients 8
Steps:
- In medium bowl, beat cream cheese, marshmallow creme, yogurt and raspberries with electric mixer on high speed until smooth. Stir in mint.
- Cover and refrigerate at least 2 hours but no longer than 12 hours. Serve dip with strawberries, kiwifruit and pineapple.
Nutrition Facts : Fat 1/2, ServingSize 1 Serving, TransFat 0 g
RASPBERRY MINT COOLER
"This beverage is lovely in the summer when mint and raspberries are fresh," reveals Patricia Kile of Elizabethtown, Pennsylvania. "A garnish of mint leaves and raspberries is pretty."
Provided by Taste of Home
Time 30m
Yield 3-1/2 quarts.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring the water, mint and sugar to a boil. Stir until sugar is dissolved. Remove from the heat; let stand for 5 minutes. Add the raspberries and the lemonade concentrate; gently mash raspberries., Line a strainer with four layers of cheesecloth; place over a 1-gal. container. Slowly pour raspberry mixture into strainer' discard pulp and mint. Add cold water to the raspberry juice; stir well. Serve in chilled glasses over ice.
Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 38g carbohydrate (34g sugars, Fiber 1g fiber), Protein 0 protein.
RASPBERRY BALSAMIC VINAIGRETTE DRESSING RECIPE BY TASTY
Here's what you need: dijon mustard, raspberry, lemon juice, red wine vinegar, balsamic vinegar, olive oil
Provided by Mercedes Sandoval
Time 30m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Add Dijon mustard, raspberries, lemon juice, red wine vinegar, balsamic vinegar, and olive oil into a mason jar and secure lid tightly.
- Shake vigorously until ingredients are mixed thoroughly.
- Store dressing in the fridge and use within 1-2 weeks. You may need to shake up the ingredients again before each use.
- Enjoy!
Nutrition Facts : Calories 65 calories, Carbohydrate 1 gram, Fat 6 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
Tips:
- For a sweeter dressing, use ripe, fresh raspberries.
- If you don't have fresh raspberries, you can use frozen raspberries that have been thawed and drained.
- To make a vegan dressing, use maple syrup or agave nectar instead of honey.
- For a nut-free dressing, omit the almonds or use sunflower seeds instead.
- Store the dressing in an airtight container in the refrigerator for up to 5 days.
Conclusion:
Raspberry mint dressing is a delicious and versatile dressing that can be used on salads, grilled meats, and even fish. It's a great way to add a pop of flavor to your favorite dishes. With its sweet and tangy flavor, this dressing is sure to be a hit with everyone at the table. So next time you're looking for a new salad dressing, give raspberry mint dressing a try. You won't be disappointed!
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