LIGHT AND SOFT DINNER ROLLS (ABM)
This makes fairly large rolls that can be served with dinner or as sandwiches. Easy recipe and leftover rolls can be frozen for later use.
Provided by Marie
Categories Yeast Breads
Time 25m
Yield 18 rolls
Number Of Ingredients 8
Steps:
- Add all ingredients EXCEPT melted butter to bread machine in order as directed by manufacturer.
- Set for dough cycle.
- Check dough after a few minutes and if needed add a little more milk or water to make a smooth dough.
- When dough cycle is complete, remove dough, punch down and let rest for ten minutes.
- Lightly grease 13 x 9 glass baking dish.
- Divide dough into 18 pieces and place in pan.
- Dough will be sticky, so don't try to roll smooth balls.
- The rolls will smooth out when they rise and are baked.
- Let rise in warm place for 30 to 40 minutes until doubled.
- Drizzle melted butter over top of rolls and bake at 400° for 10 to 15 minutes until golden brown.
Nutrition Facts : Calories 152, Fat 5.3, SaturatedFat 2, Cholesterol 16.1, Sodium 153.4, Carbohydrate 22.3, Fiber 0.8, Sugar 2.9, Protein 3.6
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Lisa Manghum
[email protected]I can't wait to try this recipe. It sounds delicious!
Zoha Malik
[email protected]Wow! These rolls look so good.
Bhatti Jee
[email protected]These rolls look amazing! I'm going to have to add them to my list of recipes to try.
Dionne Musgrove
[email protected]I'm definitely going to try this recipe. It sounds so easy.
Moses Pitso Molepo Pitsi
[email protected]These rolls look delicious! I can't wait to try them.
King Castle
[email protected]The recipe was easy to follow, but it took a lot longer than I expected to make the rolls.
Rokon Khan
[email protected]These rolls were a bit too sweet for my taste.
Asif Gull Asif Bahader
[email protected]I followed the recipe exactly, but my rolls didn't turn out as light and fluffy as I expected.
Prativa Oli
[email protected]These rolls were a bit too dense for my taste, but they still had a good flavor.
shah baz
[email protected]I'm not a huge fan of bread, but these rolls were amazing. They were so soft and fluffy, and they had a great flavor.
Sangat Baloch
[email protected]These rolls are a must-try for any bread lover. They're so delicious and easy to make.
MAHATAB Bangla all news & islamer kotha
[email protected]I was so impressed with these rolls! They were so light and airy, and they had a beautiful golden brown crust.
Duduzile Lozindlela
[email protected]These rolls are the perfect addition to any meal. They're soft, fluffy, and have a slightly sweet flavor.
Rafay Rana
[email protected]I love how versatile these rolls are. I've used them for everything from sandwiches to sliders to bread pudding.
Mohamed Farah
[email protected]These rolls were easy to make and turned out perfectly. I'll definitely be making them again.
Gavyn Corrieri
[email protected]I've tried many dinner roll recipes, but this one is definitely my favorite. The rolls are always so soft and delicious.
muhumuza flavia
[email protected]These dinner rolls were a hit at my family dinner! They were so light and fluffy, and the perfect accompaniment to our roasted chicken and vegetables.