Best 3 Raspberry Orange Chicken Recipes

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If you're looking for a delightful fusion of sweet and tangy flavors, raspberry orange chicken is the dish for you. This dish tantalizes your taste buds with a symphony of flavors, combining the juicy sweetness of raspberries and the vibrant zest of oranges. The tender chicken, coated in a luscious raspberry orange sauce, is sure to be a hit with family and friends. Whether you're craving a dish to liven up your dinner table or seeking a new culinary adventure, you'll find yourself lost in the delectable world of raspberry orange chicken. So, let's dive in and explore the best recipes for this delightful dish, ranging from classic cooking methods to modern twists and variations.

Check out the recipes below so you can choose the best recipe for yourself!

RASPBERRY-ORANGE CHICKEN



Raspberry-Orange Chicken image

A delightful take on chicken with fresh raspberries and oranges, this recipe is special enough for company or casual dinners with the family. My husband and daughter are raspberry fanatics and say my take on this recipe is fantastic. A frequent request for anyone coming to my home for dinner.

Provided by Relish

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 4

Number Of Ingredients 11

4 skinless, boneless chicken breast halves
Salt and pepper to taste
2 tablespoons butter, divided
1 small onion, chopped
3 tablespoons red wine vinegar
¼ cup orange juice
½ cup chicken broth
2 tablespoons cornstarch dissolved in
2 tablespoons water
1 cup fresh raspberries, rinsed and drained
1 orange, peeled and sectioned

Steps:

  • Season the chicken breasts to taste with salt and pepper. Melt 1 tablespoon of butter in a large skillet over medium heat. Sear, and cook until browned on both sides and the juices run clear, about 10 minutes. Remove chicken and keep warm.
  • Melt remaining 1 tablespoon of butter in skillet; stir in onion and cook until translucent, 3 to 4 minutes. Pour in red wine vinegar, orange juice, and chicken broth; increase heat to medium-high, and bring to a boil. Stir in the cornstarch and water mixture, and cook until the sauce thickens and turns clear, 1 to 2 minutes. Reduce heat to medium, and stir in the raspberries and orange segments; cook for 2 minutes until softened. Add the chicken breasts to the sauce, and cook to reheat. Serve chicken with sauce spooned over it.

Nutrition Facts : Calories 251.1 calories, Carbohydrate 16.3 g, Cholesterol 83 mg, Fat 8.9 g, Fiber 3.5 g, Protein 26 g, SaturatedFat 4.5 g, Sodium 114.9 mg, Sugar 7.5 g

CHICKEN WITH ORANGE RASPBERRY SAUCE



Chicken with Orange Raspberry Sauce image

The raspberry sauce adds a touch of elegance to this easy-to-make chicken dish. Three simple seasonings further add to the chicken's flavor.-Carol Cottrill, Rumford, Maine

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

1/2 teaspoon dried thyme
1/2 teaspoon rubbed sage
1/4 teaspoon pepper
4 boneless skinless chicken breast halves (4 ounces each)
1/4 cup seedless raspberry jam
2 tablespoons orange juice
2 tablespoons red wine vinegar

Steps:

  • Combine thyme, sage and pepper; rub over chicken. Lightly brown chicken in a skillet coated with cooking spray. , Transfer to a 9-in. square baking dish coated with cooking spray. Cover and bake at 375° for 15 minutes or until juices run clear. , In a saucepan, combine jam, orange juice and vinegar. Bring to a boil; boil for 2 minutes. Serve with the chicken.

Nutrition Facts : Calories 174 calories, Fat 3g fat (0 saturated fat), Cholesterol 73mg cholesterol, Sodium 65mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges

ORANGE RASPBERRY CHICKEN



Orange Raspberry Chicken image

Make and share this Orange Raspberry Chicken recipe from Food.com.

Provided by LARavenscroft

Categories     Healthy

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

1 tablespoon oil
6 boneless skinless chicken breasts
2 shallots, minced
1 garlic clove, minced
1/2 cup white wine
2 blood oranges (about 1/2 cup juice)
3 tablespoons seedless raspberry preserves
1 tablespoon soy sauce
1 teaspoon honey
1/2 teaspoon salt
1/2 teaspoon cayenne pepper, ground

Steps:

  • Heat a large skillet over medium high heat.
  • Add oil and heat until it ripples.
  • Brown chicken on both sides until lightly browned, about 3 minutes per side.
  • Remove from skillet to a plate and keep warm.
  • Add shallots and garlic and sauté until soft, about 3 minutes.
  • Blend remaining ingredients in a small bowl.
  • Pour into skillet and mix with shallots and garlic.
  • Return chicken to skillet.
  • Bring to a boil, reduce heat and simmer 20 minutes, basting chicken occasionally with sauce.
  • Remove lid, increase heat to medium and simmer an additional 5-10 minutes until sauce is reduced and slightly thickened.

Tips:

  • Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling during the cooking process.
  • Marinate the Chicken: Marinating the chicken in a mixture of soy sauce, orange juice, garlic, and ginger adds flavor and helps tenderize the meat. You can marinate the chicken for as little as 30 minutes or up to overnight for maximum flavor.
  • Use Fresh Ingredients: Fresh ingredients will give your dish the best flavor. If possible, use fresh oranges, raspberries, and cilantro.
  • Don't Overcook the Chicken: Overcooked chicken is tough and dry. Cook the chicken until it is just cooked through, about 5-7 minutes per side.
  • Make the Sauce: The sauce is what brings this dish together. Make sure to use a good quality orange marmalade and fresh orange juice. You can also add a little bit of honey or brown sugar to taste.
  • Serve with Rice: Raspberry orange chicken is traditionally served with rice. You can use white rice, brown rice, or even jasmine rice.

Conclusion:

Raspberry orange chicken is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet and tangy flavors is sure to please everyone at the table. With a few simple tips, you can make this dish at home and enjoy it with your family and friends.

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