MILANESA DE RES
Everyone who knows my grandma loves her Milanesa empanizada (breaded Milanese). I learned how to cook thanks to her, and when I was 7 years old I learned how to cook this Milanesa de res recipe. I consider this recipe a basic on Mexican cuisine. You're gonna love it! You can serve this with French fries, rice, refried beans, or a salad (we use lettuce, tomato, avocado, and cucumber slices with a twist of lemon). Corn or flour tortillas go great with all this.
Provided by ribka
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Crack eggs in a medium bowl and beat slightly with a fork or whisk. Set aside. Place smashed crackers on a plate big enough for the steak.
- Season steak with salt and pepper and soak in the beaten egg. Transfer to the smashed crackers and cover both sides with the crackers using a spoon; you can press a little bit with the spoon so that the crackers stick better.
- Heat a frying pan over medium heat and add enough oil to cover the bottom half of the steaks. Cook 2 steaks in the hot oil until crackers have turned light golden brown, 4 to 5 minutes. Turn and continue to cook until golden and meat is no longer pink, 4 to 5 minutes more. Transfer to a paper towel-lined plate to drain excess oil. Repeat with remaining steaks.
Nutrition Facts : Calories 399.9 calories, Carbohydrate 42.7 g, Cholesterol 123.2 mg, Fat 15.9 g, Fiber 1.8 g, Protein 20 g, SaturatedFat 3.6 g, Sodium 732 mg, Sugar 0.4 g
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Bensamet Zakaria
[email protected]This dish was a bit too greasy for my taste. I think I would have preferred it if the meat had been grilled instead of fried.
Ashir Wattoo
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. I usually serve it with rice and beans, but it's also great with mashed potatoes or roasted vegetables.
aadil baryar
[email protected]I'm not usually a fan of beef, but this dish was amazing! The meat was so tender and juicy, and the breading was perfectly crispy. I would definitely recommend this recipe.
GW TAMIM GAMER
[email protected]This was my first time making milanesa de res, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I will definitely be making this again.
reni Loya
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The meat is always cooked perfectly, and the sauce is so flavorful. I highly recommend this recipe!
Isxaaq Adan
[email protected]This dish was delicious! The beef was so tender and juicy, and the breading was perfectly crispy. I would definitely recommend this recipe to anyone who loves beef.
Clayton Bowen
[email protected]Overall, this was a good recipe. The milanesa de res was cooked perfectly, and the sauce was flavorful. However, I would have preferred it if the dish had been a bit more spicy.
Md Minhaj
[email protected]This recipe was a bit bland for my taste. I would have preferred it if there had been more seasoning in the breading.
Md Mahidi
[email protected]I'm not sure what I did wrong, but my milanesa de res turned out dry and tough. I followed the recipe exactly, so I'm not sure what went wrong.
Akinola Opeyemi
[email protected]This recipe was a bit more time-consuming than I expected, but it was definitely worth it. The milanesa de res was so flavorful and juicy, and the sauce was perfect. I would definitely make this again for a special occasion.
haseeb ullah
[email protected]The sauce was a bit too spicy for me, but the rest of the dish was delicious. I would definitely make this again, but I would use a milder sauce.
The Nexus
[email protected]This dish was a bit too greasy for my taste. I think I would have preferred it if the meat had been grilled instead of fried.
wesam barto
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. I usually serve it with rice and beans, but it's also great with mashed potatoes or roasted vegetables.
Thayer Johnson
[email protected]I'm not usually a fan of beef, but this dish was amazing! The meat was so tender and juicy, and the breading was perfectly crispy. I would definitely recommend this recipe.
Ramiz Jameel
[email protected]This was my first time making milanesa de res, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I will definitely be making this again.
Nisar Qasim
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The meat is always cooked perfectly, and the sauce is so flavorful. I highly recommend this recipe!
prativa ghimire
[email protected]This recipe was absolutely delicious! The beef was so tender and flavorful, and the breading was crispy and golden brown. I will definitely be making this again.