Raspberry Razzle is a refreshing and delicious summer drink that is perfect for any occasion. Made with fresh raspberries, lime juice, and sparkling water, this mocktail is sure to please everyone. It is also a great way to use up ripe raspberries. Whether you are looking for a non-alcoholic drink to enjoy at a party or just want a refreshing drink to sip on a hot day, Raspberry Razzle is the perfect choice. There are many different recipes for Raspberry Razzle, so you can find one that suits your taste. Some recipes call for muddling the raspberries with lime juice and simple syrup, while others simply blend the raspberries with lime juice and sparkling water.
Let's cook with our recipes!
RAZZLE RASPBERRY OATMEAL COOKIE BARS
I love these cookie bars, could eat a whole pan in one sitting. The raspberry preserves taste just right in this recipe, but while eating them I fantasize about trying them out with blueberry.
Provided by Harley Seashell Pri
Categories Dessert
Time 45m
Yield 9 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Line an 8 x 8 inch square pan with foil and spray with nonstick.
- Combine all ingredients except for the preserves.
- Press most- but not all of the oat mixture into the pan.
- Spread the preserves almost to the edge of the oat mixture.
- Sprinkle the remainder of the oat mixture on top of the preserves.
- Bake for 35 to 40 minutes.
RAZZLE DAZZLE RASPBERRY PRETZEL DIP
This dip is excellet! It is so easy to make, and always gets rave reviews and recipe requests. I made this to give to my son's teachers at school in gift baskets along with Snyders pretzels, and a holiday chip and dip bowl. The teachers just loved it!
Provided by Karyn DeBoer
Categories Other Appetizers
Time 5m
Number Of Ingredients 5
Steps:
- 1. In a bowl, combine the mustard, honey, raspberry preserves, and mustard seeds. Store in the refrigerator until ready to serve. It makes a great gift!!!
RASPBERRY RAZZLE
Steps:
- 1. Combine all ingredients in a pan, and use whisk to dissolve sour cream 2. Bring to a boil on med heat. Stir to prevent scorching 3. Pour into 1 quart dish, spray mold with pam. 4. Let cool in fridge for 5-6 hours, or until set. 5. Garnish with fresh raspberries.
RAZZLE DAZZLE RASPBERRY SHERBET
Steps:
- 1. Beat egg whites until stiff, but not dry.
- 2. Gradually beat in sugar, then milk, half and half, raspberries and lemon juice.
- 3. Cover, refrigerate 30 minutes.
- 4. Freeze as directed.
- 5. Makes 2 quarts.
Tips:
- Choose fresh, ripe raspberries. This will ensure that your desserts are bursting with flavor.
- Use a variety of raspberries. There are many different varieties of raspberries available, each with its own unique flavor and texture. Experiment with different varieties to find the ones you like best.
- Prepare your raspberries properly. Before using raspberries in your desserts, be sure to wash them thoroughly and remove any stems or leaves.
- Sweeten your raspberries to taste. Raspberries are naturally sweet, but you may want to add a little bit of sugar or honey to enhance their flavor.
- Be creative with your raspberry desserts. There are endless possibilities when it comes to raspberry desserts. Try using raspberries in pies, tarts, cakes, cookies, muffins, and even cocktails.
Conclusion:
Raspberry desserts are a delicious and versatile way to enjoy this delicious fruit. Whether you're looking for a simple snack or a special dessert for a party, there's a raspberry dessert recipe out there for you. So next time you're craving something sweet, reach for a raspberry and get creative in the kitchen.
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