Best 4 Raspberry Shrub Recipes
Raspberry shrub is a sweet and tart vinegar-based drink that can be enjoyed as a refreshing beverage on its own or used as a cocktail mixer. Originating in the 18th century, this traditional drink has made a comeback in recent years due to its unique flavor and versatility. If you're looking for a delicious and easy-to-make recipe for raspberry shrub, look no further. Our guide will provide you with all the necessary steps and ingredients to create this delightful drink in the comfort of your own home.
Let's cook with our recipes!
RASPBERRY SHRUB
Steps:
- Stir 3 tablespoons Simple Syrup, 2 tablespoons Raspberry Vinegar, and 1 tablespoon brandy (optional) in a 12-ounce glass. Fill glass halfway with ice. Fill glass with sparkling water or Prosecco. Garnish with a lemon slice and a mint sprig.
RAW RASPBERRY SHRUB
A cordial-like drink made from fruit, vinegar and sugar with sweet and sharp notes - an elegant mocktail to share with friends
Provided by Miriam Nice
Categories Drink
Time 10m
Number Of Ingredients 6
Steps:
- Put half the raspberries in a large bowl and lightly crush some of them with a muddler or a potato masher. Pour over the honey, stir well, cover and leave in the fridge overnight.
- The following day, stir in the vinegar, then tip the mixture into a sieve over a large jug and press through using the back of a spoon.
- Add the remaining raspberries, the mint leaves, sparkling water and ice. Stir gently to combine, then serve.
Nutrition Facts : Calories 42 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein
RASPBERRY SHRUB
Make and share this Raspberry Shrub recipe from Food.com.
Provided by papergoddess
Categories Punch Beverage
Time 15m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- cook raspberries 10 minutes.
- Rub through strainer with wooden spoon; cool.
- Add concentrate; stir in ginger ale.
- Serve immediately.
- You can float fresh raspberries on top.
Nutrition Facts : Calories 185.8, Fat 0.2, Sodium 13.1, Carbohydrate 47.6, Fiber 4.2, Sugar 43, Protein 0.7
CRANBERRY SHRUB
This cranberry drinking vinegar is a great way to spruce up your holiday drinks and cocktails. Add a bit of sparkling water, ginger beer, or tonic water for a non-alcoholic sipper. Or, add a splash of gin or vodka with a few ounces of your favorite sparkling water for a tangy cocktail. It's even delicious as a substitute for plain vinegar in your vinaigrette recipe.
Provided by Buckwheat Queen
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 45m
Yield 20
Number Of Ingredients 7
Steps:
- Combine vinegar, water, and sugar in a saucepan over medium-high heat. Add cranberries, cardamom pods, allspice berries, and cinnamon stick; bring to a boil. Stir and cover until cranberries begin to pop, 5 to 10 minutes. Stir again, being careful that cranberries do not burn you as they pop. Reduce heat and simmer until sugar has dissolved and cranberries have released their juice, about 10 minutes.
- Remove from heat and allow to steep for 15 minutes. Strain into a container, seal, and refrigerate. Discard pulp.
Nutrition Facts : Calories 41.4 calories, Carbohydrate 10.7 g, Fiber 0.2 g, Sodium 0.5 mg, Sugar 10.2 g
Tips:
- Choose ripe, flavorful raspberries for the best flavor.
- Use a combination of apple cider vinegar and white vinegar for a balanced flavor.
- Add honey or sugar to taste, depending on your desired sweetness level.
- Let the shrub steep for at least two weeks before using to allow the flavors to meld.
- Store the shrub in a cool, dark place for up to six months.
- Use the shrub in cocktails, mocktails, sodas, and other drinks.
- Add the shrub to dressings, marinades, and sauces for a pop of flavor.
Conclusion:
Raspberry shrub is a delicious and versatile ingredient that can be used in a variety of drinks and dishes. It is a great way to use up fresh raspberries and add a unique flavor to your favorite recipes. With its tart, fruity flavor, raspberry shrub is sure to become a staple in your kitchen.
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