Best 2 Raspberry Sour Cream Muffins Recipes
Are you craving a delightful treat that combines the sweet and tangy flavors of raspberries with the richness of sour cream? Look no further than our curated collection of raspberry sour cream muffin recipes. These delectable muffins are perfect for breakfast, brunch, or a satisfying afternoon snack. With their moist and fluffy texture, bursting with juicy raspberries and complemented by the creamy tang of sour cream, these muffins are sure to tantalize your taste buds and leave you wanting more. From classic recipes passed down through generations to innovative flavor combinations that add a modern twist, our selection offers something for every palate. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the perfect raspberry sour cream muffins that will become a staple in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
RASPBERRY SOUR CREAM MUFFINS
This is another variation of raspberry sour cream muffins. This one is seedless if you use seedless jam, and better for those of us who don't tolerate seeds in our diet.
Provided by Whisper
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Sift together first four ingredients into a mixing bowl.
- In a separate bowl cream sugar and butter till fluffy light.
- Blend in eggs, then sour cream.
- Combine liquid mixture with dry ingredients by stirring till blended; do not beat.
- Spoon batter into greased muffin cups about half full.
- Place a teaspoon of jam atop batter, then another spoon of batter over jam.
- Bake at 350 degrees F for 20-25 minutes.
RASPBERRY SOUR CREAM MUFFINS
Steps:
- Preheat oven to 375F. Line muffin cups with paper (or spray with Pam). Prepare batter, stirring dry ingredients together. Blend sour cream, milk and egg, then add all at once to dry ingredients, stirring just until moistened. Don't overmix. Gently fold in berries. Fill muffin cups, sprinkle with topping, patting gently. Bake 20-25 minutes. Cool on rack 5 min, then remove from pan. Drizzle glaze over tops and serve warm.
Tips:
- For a sweeter muffin, increase the sugar to 1 cup. - For a tangier muffin, increase the lemon juice to 1/4 cup. - For a muffin with a streusel topping, combine 1/2 cup flour, 1/2 cup brown sugar, 1/2 teaspoon cinnamon, and 1/4 cup butter in a small bowl. Sprinkle over the batter before baking. - For a muffin with a raspberry swirl, combine 1 cup raspberries and 1/4 cup sugar in a small bowl. Swirl into the batter before baking. - For a muffin with a cream cheese filling, combine 4 ounces cream cheese, 1/4 cup sugar, and 1 egg in a small bowl. Dollop onto the batter before baking.Conclusion:
Raspberry sour cream muffins are a delicious and easy-to-make treat. They are perfect for breakfast, brunch, or a snack. With their tangy flavor and moist texture, these muffins are sure to be a hit with everyone who tries them.
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