MEAT FILLED MANICOTTI
This is a tasty and filling dish that can be nicely paired with a green salad if desired.
Provided by teppij
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and cool. Reserve.
- Meanwhile, in a large skillet brown beef on medium heat. Drain and cool.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine beef, cottage cheese, 1 cup mozzarella cheese, Parmesan cheese, egg whites and oregano. Mix well. Stuff shells with mixture.
- Lightly grease a 9x13 inch baking dish. Pour enough spaghetti sauce in dish to cover the bottom. Place stuffed noodles in the dish. Cover with spaghetti sauce and top with the remaining 1 cup mozzarella cheese. Bake in preheated oven for 50 minutes.
Nutrition Facts : Calories 667.9 calories, Carbohydrate 50.5 g, Cholesterol 103.5 mg, Fat 33.3 g, Fiber 5.2 g, Protein 40.1 g, SaturatedFat 15.2 g, Sodium 1248.7 mg, Sugar 15.1 g
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Abiskid Abillagi Armstardon
[email protected]I've made this recipe several times and it's always a hit. The manicotti are always cooked perfectly and the filling is flavorful.
Maida Gonzalez
[email protected]This was the first time I've ever made manicotti and it turned out great. The recipe was easy to follow and the manicotti were delicious.
Tanya Love
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the manicotti and I received several compliments on the filling.
Lameck Kabamba
[email protected]This recipe was easy to make and the manicotti were delicious. I would definitely make it again.
Kh Mushtaq
[email protected]I've made this recipe several times and it's always a hit. The manicotti are always cooked perfectly and the filling is flavorful.
Bad Brother
[email protected]This was the first time I've ever made manicotti and it turned out great. The recipe was easy to follow and the manicotti were delicious.
Margie Midday
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the manicotti and I received several compliments on the filling.
Md Hemal
[email protected]This recipe was easy to make and the manicotti were delicious. I would definitely make it again.
Wanda Canady
[email protected]I've made this recipe several times and it's always a hit. The manicotti are always cooked perfectly and the filling is flavorful.
Meerani Saleem
[email protected]This was the first time I've ever made manicotti and it turned out great. The recipe was easy to follow and the manicotti were delicious.
Khonano Mamathoni
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the manicotti and I received several compliments on the filling.
Aisha Namakula
[email protected]This recipe was easy to follow and the manicotti turned out great. I would definitely make it again.
sandi westover
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The manicotti are always cooked evenly and the filling is moist and flavorful.
karna karki
[email protected]I made this recipe last night and it was a hit with my family. The manicotti were easy to make and the filling was flavorful.
Laila Schneider
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The manicotti were cooked to perfection and the filling was delicious.