Best 4 Raspberry Split Seconds Recipes
In the realm of culinary adventures, few treats can match the delightful burst of flavor that raspberry split seconds offer. These refreshing frozen treats, with their tantalizing blend of sweet raspberries and creamy vanilla, have captivated taste buds for generations. Whether you seek a nostalgic trip down memory lane or simply crave a cool and delectable snack, embarking on a journey to discover the best recipe for raspberry split seconds is a mission worth pursuing. This article aims to serve as your trusted guide, unveiling the secrets behind crafting the most exquisite raspberry split seconds that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SPLIT-SECOND COOKIES
I love baking cookies, and this is a recipe I've used for many Christmases over the years. Raspberry jam makes these cookies flavorful and colorful.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk together flour, baking powder and salt; gradually beat into creamed mixture. , Divide dough into four portions; shape each into a 12x3/4-in. log. Place 4 in. apart on two greased baking sheets. Make a 1/2-in. depression down center of each log; fill with jam., Bake until lightly browned, 15-20 minutes. Cool 2 minutes. Cut diagonally into 3/4-in. slices. Remove from pans to wire racks to continue cooling.
Nutrition Facts :
RASPBERRY SPLIT SECONDS
Yet another version of the classic 1954 recipe. Sugar cookie dough filled with jam and baked in strips. Then they are cut into cookies. Use your favorite flavor of preserves.
Provided by KIMBERLY S. SZLUCHA WENNBERG
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 35m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the butter and sugar until smooth. Mix in the egg and vanilla. Combine the flour and baking powder; stir into the batter until a soft dough forms. Divide into 4 pieces.
- Shape each piece of dough into a log about 12 inches long. Place on cookie sheet and flatten slightly. Using the round handle of a wooden spoon make an indention all the way down the center of each strip. Fill the indention with preserves.
- Bake for 15 to 20 minutes in the preheated oven. Cool slightly before slicing diagonally into 1 inch pieces.
Nutrition Facts : Calories 63.2 calories, Carbohydrate 9.1 g, Cholesterol 10.7 mg, Fat 2.7 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.7 g, Sodium 23.5 mg, Sugar 4.9 g
RASPBERRY SPLIT SECONDS
Yet another version of the classic 1954 recipe. Sugar cookie dough filled with jam and baked in strips. Then they are cut into cookies. Use your favorite flavor of preserves.
Provided by KIMBERLY S. SZLUCHA WENNBERG
Categories Raspberry Desserts
Time 35m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the butter and sugar until smooth. Mix in the egg and vanilla. Combine the flour and baking powder; stir into the batter until a soft dough forms. Divide into 4 pieces.
- Shape each piece of dough into a log about 12 inches long. Place on cookie sheet and flatten slightly. Using the round handle of a wooden spoon make an indention all the way down the center of each strip. Fill the indention with preserves.
- Bake for 15 to 20 minutes in the preheated oven. Cool slightly before slicing diagonally into 1 inch pieces.
Nutrition Facts : Calories 63.2 calories, Carbohydrate 9.1 g, Cholesterol 10.7 mg, Fat 2.7 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.7 g, Sodium 23.5 mg, Sugar 4.9 g
SPLIT SECONDS
This is an interesting dessert. I am not sure if you'd call them cookies, cakes or bars but they would be lovely with tea or coffee. They are delicious jam filled sweet treats. I found these in an old cook book and am not sure where the name comes in :)
Provided by Karen..
Categories Bar Cookie
Time 40m
Yield 16-20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a mixing bowl, combine first 3 ingredients.
- Blend in butter, egg and vanilla to form a dough.
- Place on lightly floured surface and divide dough into 4 pieces.
- Shape each piece into a 13 inch long rope, 3/4 inches thick.
- Place on ungreased baking sheets, 4 inches apart and 2 inches from the edge of sheets.
- Make a 1/4 inch deep depression down the center of each rope with a butter knife handle.
- Fill depression with jam or jelly.
- Bake for 15 to 20 minutes or until light brown.
- While still warm, cut diagonally into bars and sprinkle with confectioners' sugar, if desired.
Tips:
- To make the perfect raspberry sauce, use fresh, ripe raspberries. Simmer them with sugar, lemon juice, and a touch of cornstarch for a thick, glossy sauce.
- If you don't have fresh raspberries, you can use frozen raspberries. Just thaw them before using.
- For a more intense raspberry flavor, use raspberry extract or raspberry liqueur in the sauce.
- To make the whipped cream, use heavy cream and whip it until stiff peaks form. For a more stable whipped cream, add a little bit of powdered sugar or cornstarch.
- If you don't have time to make homemade whipped cream, you can use store-bought whipped cream.
- To assemble the raspberry split seconds, place a scoop of vanilla ice cream in a glass or bowl. Top with raspberry sauce, whipped cream, and a cherry.
- You can also add other toppings to your raspberry split seconds, such as chocolate chips, nuts, or sprinkles.
Conclusion:
Raspberry split seconds are a delicious and refreshing dessert that is perfect for any occasion. They are easy to make and can be customized to your liking. So next time you are looking for a sweet treat, give raspberry split seconds a try!
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