Best 4 Raspberry Supreme Dessert Recipes

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Raspberry Supreme Dessert is a classic dish that combines the tartness of raspberries with the richness of cream and chocolate. This dessert is perfect for any occasion, from a simple family gathering to a formal dinner party. With its elegant appearance and delicious flavor, Raspberry Supreme Dessert is sure to impress your guests. This article will provide you with a few recipes for Raspberry Supreme Dessert, so you can find the perfect one to suit your taste.

Here are our top 4 tried and tested recipes!

24 EASY RASPBERRY DESSERT RECIPE COLLECTION



24 Easy Raspberry Dessert Recipe Collection image

From raspberry cheesecake bars to lemon raspberry cake, these fruity desserts are guaranteed to please.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 24

Raspberry Cheesecake Bars
Raspberry Crumble Bars
Raspberry Sorbet
White Chocolate Raspberry Trifle
Raspberry Pie
Raspberry Chocolate Cupcakes
Raspberry Cheesecake
Raspberry Fool
Raspberry Streusel Bars
Berry Cobbler
Raspberry Brownies
Raspberry Lemon Cookies
Raspberry Chocolate Chip Cookies
Raspberry Cinnamon Rolls
Lemon Raspberry Cake
Raspberry Tart
Lemon Cupcakes with Raspberry Buttercream
Raspberry Cru00e8me Bru00fblu00e9e
Chocolate Raspberry Whoopie Pies
Lemon Raspberry Muffins
Raspberry Sauce
White Chocolate and Raspberry Blondies
Raspberry Coffee Cake
Homemade Raspberry Ice Cream

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious dessert in 30 minutes or less!

Nutrition Facts :

ELEGANT RASPBERRY DESSERT



Elegant Raspberry Dessert image

If the eye-catching appearance of this dessert doesn't impress guests, the wonderful flavor will! The homemade pastry cream is rich and smooth.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 14

PASTRY CREAM:
1/4 cup sugar
4 teaspoons cornstarch
Dash salt
3/4 cup 2% milk
1 large egg yolk, lightly beaten
1/2 teaspoon vanilla extract
CRUST:
1 sheet frozen puff pastry, thawed
1 large egg
1 tablespoon water
TOPPING:
1-1/2 cups fresh raspberries or other berries
2 tablespoons seedless raspberry jam, warmed

Steps:

  • In a small saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , Stir a small amount of hot filling into yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat; gently stir in vanilla. Pour into a small bowl; cover surface with plastic wrap. Refrigerate, without stirring, until chilled. , On a large parchment paper-lined baking sheet, unfold puff pastry sheet and form a 10-in. square (lightly use a rolling pin if necessary). With a large sharp knife or pastry wheel, cut a strip of dough 2-in. wide, leaving a 10x8-in. rectangle. From the 2-in. strip, cut two 10x1/2-in. strips and two 7x1/2-in. strips. Discard trimmings., Prick the 10x8-in. rectangle (pastry base) with a fork. Brush with water 1/2 in. around edges. Place the 10x1/2-in. and 7x1/2-in. strips along edge of base to form the sides; press lightly., In a small bowl, beat egg and water; brush over top of pastry. Bake at 400° for 15-20 minutes or until golden brown and puffed. Cool on a wire rack. , To serve, place tart on a serving plate. Spread with pastry cream. Top with raspberries; brush with jam.

Nutrition Facts :

RASPBERRY SUPREME



Raspberry Supreme image

This recipe comes from the Oregon Fruit Products Co website www.oregonfruit.com. Preparation time does not include time needed for the crust or the filling to cool, nor does it include the time for the finished dish to chill.

Provided by Sydney Mike

Categories     Cheesecake

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 11

1/2 cup unsalted butter, room temperature
1/4 cup brown sugar, packed
1 cup all-purpose flour
1/2 cup walnuts, chopped
8 ounces light cream cheese
1 teaspoon pure vanilla extract
1/2 cup powdered sugar
0.5 (13 ounce) carton whipping cream
1 (15 ounce) can raspberries, drained, syrup reserved
2 tablespoons cornstarch
1 cup water (more or less)

Steps:

  • FOR THE CRUST ~ Preheat oven to 350 degrees F & set out an 8"x8" baking pan.
  • In a medium-size mixing bowl, blend the crust ingredients together, then spread this mixture into the 8" pan.
  • Bake for 15 to 20 minutes or until lightly golden, then remove from oven & set on a wire rack to cool.
  • FOR THE FILLING ~ In a medium mixing bowl, blend together the filling ingredients, then spread evenly over the cooled crust.
  • FOR THE TOPPING ~ Combine the reserved syrup with enough water to equal 1 cup.
  • In a sauce pan combine this syrup/water mixture & the cornstarch, cooking over medium heat & stirring constantly 2 to 3 minutes or until thickened.
  • Remove from heat & cool slightly, then add the raspberries & CAREFULLY stir to combine, before setting aside to cool.
  • When this mixture has cooled, pour it on top of the cheese filling before chilling completely in the refrigerator.

RASPBERRY SUPREME DESSERT



Raspberry Supreme Dessert image

Make and share this Raspberry Supreme Dessert recipe from Food.com.

Provided by MizzNezz

Categories     Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 9

3 cups graham cracker crumbs
1/4 cup sugar
1/2 cup butter, soft
8 ounces cream cheese, soft
3/4 cup sugar
8 ounces whipped topping, thawed
1 (6 ounce) package raspberry Jell-O gelatin
2 cups boiling water
2 (10 ounce) packages frozen unsweetened raspberries, unthawed

Steps:

  • Mix first 3 ingredients to make the crust.
  • Press into a 13x9 pan.
  • For filling--------.
  • Beat cream cheese and sugar until smooth.
  • Fold in whipped topping.
  • Spread over crust.
  • Dissolve Jello in boiling water.
  • Stir in frozen raspberries until Jello is about set.
  • Spread over cream cheese filling.
  • Chill.

Tips:

  • For the best results, use fresh raspberries. If fresh raspberries are unavailable, frozen raspberries can be used instead. Be sure to thaw them completely before using.
  • To make the raspberry sauce, use a food processor or blender to puree the raspberries. You can also use a fork to mash them, but this will take longer.
  • If you don't have a double boiler, you can make the custard sauce by placing a heatproof bowl over a saucepan of simmering water. Be sure to stir the custard sauce constantly to prevent it from curdling.
  • To make the chocolate shavings, use a sharp knife to scrape the chocolate bar against a fine grater.
  • For a gluten-free version of this dessert, use gluten-free ladyfingers or cookies.

Conclusion:

Raspberry Supreme Dessert is a delicious and elegant dessert that is perfect for any occasion. It is easy to make and can be prepared ahead of time, making it a great option for busy hosts. The combination of fresh raspberries, creamy custard sauce, and chocolate shavings is sure to please everyone at your table.

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