Best 2 Raspberry Truffle Pie Recipes
Raspberry truffle pie is a luxurious and decadent dessert that is perfect for any special occasion. This pie features a creamy and rich raspberry truffle filling, made with fresh raspberries, heavy cream, and white chocolate. The filling is nestled in a flaky and buttery pie crust, and the whole pie is topped with a dusting of powdered sugar or a drizzle of chocolate ganache. The combination of the sweet and tangy raspberries, the creamy truffle filling, and the crisp pie crust creates a truly unforgettable dessert experience. Whether you are a seasoned baker or a novice in the kitchen, this article will guide you through the steps of making the perfect raspberry truffle pie, ensuring that your next dessert is a show-stopping success.
Here are our top 2 tried and tested recipes!
RASPBERRY TRUFFLE PIE
A special dessert like this is perfect for the holidays. The raspberry sauce pairs well with the chocolate pie.-Suzy Horvath, Tigard, Oregon
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings (1-3/4 cups sauce).
Number Of Ingredients 15
Steps:
- In a bowl, combine the graham cracker crumbs, sugar, cocoa and butter; press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 375° for 8-10 minutes or until lightly browned. Cool on a wire rack. , For filling, in a small saucepan, melt chocolate with milk; stir until smooth. Remove from the heat; set aside to cool., In a large bowl, beat cream cheese and sugar until smooth. Gradually beat in liqueur and cooled chocolate mixture just until combined. In a small bowl, beat cream until stiff peaks form; fold into chocolate mixture. Pour into crust. Cover and refrigerate for at least 4 hours. , For sauce, place raspberries and sugar in a blender; cover and process until blended. Press mixture through a fine meshed sieve; discard seeds. Stir in liqueur. Serve with pie.
Nutrition Facts : Calories 617 calories, Fat 41g fat (25g saturated fat), Cholesterol 118mg cholesterol, Sodium 225mg sodium, Carbohydrate 53g carbohydrate (42g sugars, Fiber 4g fiber), Protein 6g protein.
CHOCOLATE TRUFFLE PIE WITH RASPBERRY SAUCE
Warm days warrant a cool dessert like this frosty and refreshing pie. The raspberry sauce combined with rich chocolate and ice cream make each slice irresistible. All eyes will light up when you pull out this pleaser!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine wafer crumbs and butter. Press onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray. Freeze for 30 minutes. Spread chocolate ice cream over crust; freeze for 1 hour or until firm., In a microwave, melt chocolate chips and whipping cream; stir until smooth. Cool slightly. Quickly and carefully spread over chocolate ice cream. Freeze for 30 minutes. Top with vanilla ice cream; sprinkle with almonds. Cover and freeze until firm., For sauce, in a blender, cover and puree raspberries. Strain and discard seeds. In a saucepan, combine cornstarch and raspberry juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Cool completely. , Remove pie from the freezer 10 minutes before cutting. Serve over raspberry sauce.
Nutrition Facts : Calories 435 calories, Fat 26g fat (15g saturated fat), Cholesterol 55mg cholesterol, Sodium 197mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 4g fiber), Protein 5g protein.
Tips:
- To achieve the perfect texture for your pie crust, ensure the butter is cold and cut into small pieces. This will help create flaky layers when baking.
- For a richer chocolate flavor, use a combination of dark chocolate and semisweet chocolate in the filling.
- If you're short on time, use a pre-made graham cracker crust instead of making your own.
- To prevent a soggy bottom crust, pre-bake it for a few minutes before adding the filling.
- Allow the pie to chill completely before serving to allow the flavors to meld and the texture to set.
- Serve the pie with fresh raspberries or raspberry sauce for an extra burst of flavor.
Conclusion:
This decadent and delicious Raspberry Truffle Pie is the perfect treat for any special occasion or a weekend indulgence. With its creamy chocolate filling, rich chocolate crust, and fresh raspberry topping, this pie is sure to impress everyone who tries it. Follow these tips to ensure your pie turns out perfectly every time.
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