Best 2 Raspberry Turkey Tenderloins Recipes
Raspberry turkey tenderloins are a delightful and flavorful dish that combines the juicy tenderness of turkey with the sweet and tangy taste of raspberries. Whether you're looking for an elegant entrée for a special occasion or a simple yet satisfying meal for a weeknight dinner, this recipe is sure to impress with its vibrant flavors and ease of preparation.
Check out the recipes below so you can choose the best recipe for yourself!
TURKEY BREAST TENDERLOINS WITH RASPBERRY SAUCE
Sweet and tangy raspberry sauce is a perfect complement to versatile turkey tenderloins. In fact, the sauce is so good, you'll be tempted to eat it with a spoon.-Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Sprinkle turkey with salt and pepper. In a large nonstick skillet over medium heat, brown turkey in oil on all sides. Cover and cook until a thermometer reads 165°, 10-12 minutes. Remove and keep warm., Combine cornstarch and juice until smooth; add to the pan. Stir in the steak sauce, preserves and lemon juice. Bring to a boil; cook and stir until thickened, about 1 minute. Slice turkey; serve with sauce.
Nutrition Facts : Calories 275 calories, Fat 6g fat (1g saturated fat), Cholesterol 69mg cholesterol, Sodium 425mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 0 fiber), Protein 33g protein.
RASPBERRY TURKEY TENDERLOINS
Fast to prepare, even quicker to grill, this dish is always a winner at my house. We both love the raspberry-Dijon sauce. You can substitute chicken breasts for the turkey if you wish. -JoAnn Handley, Mount Dora, Florida
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the first five ingredients. Cook and stir for 2-3 minutes or until heated through. Set aside 1/4 cup for serving., Sprinkle turkey with salt. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill turkey, covered, over medium heat or broil 4 in. from the heat for 13-18 minutes or until a thermometer reads 170°, turning occasionally. Baste with remaining sauce during last 5 minutes of cooking., Let stand for 5 minutes before slicing. Serve with reserved sauce.
Nutrition Facts : Calories 199 calories, Fat 2g fat (0 saturated fat), Cholesterol 56mg cholesterol, Sodium 351mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 0 fiber), Protein 26g protein. Diabetic Exchanges
Tips:
- To save time, use pre-cooked turkey tenderloins.
- If you don't have a grill, you can cook the turkey tenderloins in a grill pan over medium heat.
- Make sure the turkey tenderloins are cooked through before serving. The internal temperature should reach 165 degrees Fahrenheit.
- Serve the turkey tenderloins with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
- For a more flavorful dish, marinate the turkey tenderloins in a mixture of olive oil, garlic, and herbs before grilling.
- If you like a crispy coating on your turkey tenderloins, dredge them in breadcrumbs before grilling.
- To add a touch of sweetness to the dish, drizzle the turkey tenderloins with maple syrup or honey before serving.
Conclusion:
Raspberry turkey tenderloins are a delicious and easy-to-make dish that is perfect for a weeknight meal. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give raspberry turkey tenderloins a try.
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