SHRIMP DE JONGHE II
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large pot, combine water, onion, celery, bay leaves, and 3 tablespoons of fresh lemon juice. Bring the liquid to a boil and add the unshelled shrimp. Simmer for 5 minutes, then remove the pot from the heat. Let shrimp cool in the liquid. Drain the shrimp and shell and devein them.
- In a mixing bowl, cream the butter with an electric hand mixer or whisk, and thoroughly blend in the bread crumbs and sour cream. Slowly beat in the parsley, crushed garlic, salt, Worcestershire sauce, steak sauce, black pepper and juice of 1/2 lemon.
- Arrange the shrimp in the bottom of 6 (5 ounce) ramekins and cover them with the butter mixture.
- Bake in preheated oven until tops are lightly browned, about 10 to 15 minutes.
Nutrition Facts : Calories 516.3 calories, Carbohydrate 16.6 g, Cholesterol 324.8 mg, Fat 35.8 g, Fiber 1.3 g, Protein 33 g, SaturatedFat 20.9 g, Sodium 1114.2 mg, Sugar 2.1 g
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Mtalii Adventures
[email protected]This dish was a bit too rich for my taste, but I still enjoyed it. I would recommend serving it with a side of rice or salad.
Mexican Joe
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The shrimp are always cooked perfectly and the sauce is delicious.
Sabbir Salam Salam
[email protected]This recipe was easy to follow and the shrimp turned out great! I would definitely make this again.
Obinna ben Mgbeokwii
[email protected]I'm not a big fan of shrimp, but I thought this dish was pretty good. The sauce was flavorful and the shrimp were cooked well.
Miki Rybicki
[email protected]I thought this recipe was just okay. The shrimp were a bit overcooked and the sauce was a bit bland.
Malsha Dilanja
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper next time.
Chaudhary Ramanand
[email protected]I love this recipe! It's so easy to make and the shrimp are always delicious.
Kamran Jutt
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. The shrimp are always cooked perfectly and the sauce is amazing.
Faith Amaka
[email protected]I made this for a party and it was a huge success. Everyone loved it!
Jarryd Knappman
[email protected]5 stars! This dish was delicious and easy to make. I followed the recipe exactly and it turned out great.
Lora Afton
[email protected]This was a hit with my family! The flavors were amazing and the shrimp were cooked perfectly. I will definitely be making this again.