Best 2 Raspberry Vanilla Trifle Recipes
Raspberry vanilla trifle is a classic and versatile dessert that combines layers of creamy custard, airy sponge cake, and sweet raspberries. Often served in a trifle bowl or individual glasses, this elegant treat is perfect for special occasions or as a delightful addition to your dessert menu. With a few simple steps, you can create a stunning and flavorful raspberry vanilla trifle that will impress your guests and satisfy your sweet tooth. In this article, we will guide you through the process of making this delectable dessert, providing you with the necessary tips and tricks to achieve the perfect balance of flavors and textures.
Let's cook with our recipes!
VANILLA RASPBERRY TRIFLE
My mom used to make this traditional dessert every year at Christmas time. Its very simple to make and yummy. I have made a few changes to it due in large to a lack of birds custard mix.
Provided by chefbrown
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 1h30m
Yield 10
Number Of Ingredients 8
Steps:
- Line the bottom of a deep glass dish with 1/2 the ladyfingers. Pour 1/2 the rum over ladyfingers; top with 1/2 the raspberries.
- Beat cold milk, pudding mix, and orange zest together in a bowl using an electric mixer until smooth, about 2 minutes. Spoon 1/2 the pudding over raspberry layer. Arrange the remaining lady fingers atop pudding layer and around sides of bowl. Pour remaining rum over ladyfingers; top with remaining raspberries and pudding. Refrigerate trifle for flavors to set, about 1 hour.
- Beat heavy cream in a bowl using an electric mixer on medium-low speed until fluffy. Spoon whipped cream over trifle and sprinkle with almonds.
Nutrition Facts : Calories 426.3 calories, Carbohydrate 39.1 g, Cholesterol 110.1 mg, Fat 24.6 g, Fiber 3 g, Protein 7.6 g, SaturatedFat 13 g, Sodium 366.1 mg, Sugar 21 g
RASPBERRY VANILLA TRIFLE
When I was growing up, my English mother made this as the centerpiece at our traditional Christmas Day tea. Presented in a cut glass bowl, it's absolutely stunning.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10-12 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine milk and pudding mix. Cook and stir over medium heat until mixture comes to a full boil. Cool. Cut cake into 1-in. slices; spread with jam. Cut into 1-in. cubes. Place cubes jam side up in a 3-qt. trifle or glass bowl. Drizzle with orange juice. , Place macaroons in a food processor, cover and pulse until coarse crumbs form. Set aside 1/4 cup crumbs for garnish; sprinkle remaining crumbs over cake cubes. Top with berries and pudding. Cover and refrigerate overnight., Just before serving, in a small bowl, beat cream until thickened. Beat in confectioners' sugar until stiff peaks form. Spread over trifle. Sprinkle with almonds and reserved macaroon crumbs.
Nutrition Facts : Calories 327 calories, Fat 18g fat (10g saturated fat), Cholesterol 69mg cholesterol, Sodium 163mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 3g fiber), Protein 5g protein.
Tips:
- Use fresh raspberries for the best flavor. If you can't find fresh raspberries, you can use frozen raspberries that have been thawed and drained.
- Make sure the custard is completely cooled before assembling the trifle. If the custard is still warm, it will melt the whipped cream and the layers will not set properly.
- To make the trifle ahead of time, assemble it up to 8 hours before serving. Cover the trifle with plastic wrap and refrigerate until ready to serve.
- When you're ready to serve the trifle, top it with fresh raspberries and a sprinkle of powdered sugar.
Conclusion:
This raspberry vanilla trifle is a delicious and elegant dessert that is perfect for any occasion. It's easy to make and can be prepared ahead of time, making it a great option for busy hosts. The combination of sweet raspberries, creamy custard, and light whipped cream is sure to please everyone at your table.
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