Best 4 Raspberry Vinaigrette Salad Dressing Recipes
Raspberry vinaigrette salad dressing is a delightful and versatile dressing that adds a burst of fruity flavor to your salads. Made with fresh raspberries, vinegar, and a touch of sweetness, this dressing is easy to prepare and can be tailored to your taste preferences. Whether you're looking for a light and refreshing dressing for a summer salad or a more robust dressing for a hearty winter salad, this recipe has you covered.
Here are our top 4 tried and tested recipes!
BEST RASPBERRY SALAD DRESSING (VINAIGRETTE)
Make and share this Best Raspberry Salad Dressing (Vinaigrette) recipe from Food.com.
Provided by Sharon Anne
Categories Salad Dressings
Time 5m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 8
Steps:
- Measure the dressing ingredients in a wide-mouth pint jar.
- Process with an immersion blender, which will emulsify (incorporate and thicken) the dressing all at once!
RASPBERRY VINAIGRETTE SALAD DRESSING
This is an easy and delicious homemade salad dressing. Keeps for a day in the refrigerator. Great on a salad of spinach leaves, red onion, cherry tomatoes, and toasted sliced almonds.
Provided by HealthyCooking
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Press raspberries through a fine-mesh sieve using a spoon to remove seeds.
- Whisk raspberries, rice vinegar, garlic, sugar, sea salt, and white pepper together in a bowl. Slowly drizzle avocado oil into raspberry mixture, whisking rapidly, until dressing is thick and creamy. Let sit until flavors develop, about 10 minutes.
Nutrition Facts : Calories 129.5 calories, Carbohydrate 1.4 g, Fat 14 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 53.5 mg, Sugar 0.7 g
ROMAINE SALAD WITH CHOICE OF RASPBERRY VINAIGRETTE OR CREAMY ITALIAN DRESSING
Provided by Robert Irvine : Food Network
Categories appetizer
Time 35m
Yield 8 to 12 servings
Number Of Ingredients 21
Steps:
- For the raspberry vinaigrette:
- Add the vinegar to a blender, replace the lid, turn it on, and through the feed opening, add, 1 at a time, the shallot, black pepper, salt, mustard, and thyme. Then leaving the blender running, add the olive oil in a slow thin stream.
- Wash and dry the blender to have it ready to prepare the other dressing.
- For the creamy Italian dressing:
- Add the vinegar to a blender, replace the lid, turn it on, and through the feed opening, add, 1 at a time, the garlic, black pepper, salt, red pepper, and Parmesan. Then leaving the blender running, add the olive oil in a slow thin stream.
- For the salad, toss the lettuce, red onion, sweet onion, tomatoes, Parmesan, and parsley together in a large bowl. Top with croutons, and serve the dressings on the side.
OIL-FREE VEGAN RASPBERRY VINAIGRETTE SALAD DRESSING
This salad dressing is a good alternative to make it fat-free and Vegan and its taste is also very good in spinach or fruit salads. A recipe by Jolinda Hackett. Enjoy.
Provided by pink cook
Categories Salad Dressings
Time 10m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a blender or food processor until well mixed. Adjust sweetener and seasonings to taste.
Tips:
- Use fresh raspberries: Fresh raspberries have the best flavor and will give your vinaigrette the best color. If you can't find fresh raspberries, you can use frozen raspberries that have been thawed and drained.
- Adjust the sweetness to your liking: The amount of sugar or honey in this recipe is just a suggestion. You can add more or less, depending on how sweet you like your vinaigrette.
- Use a good quality olive oil: The olive oil is the base of your vinaigrette, so it's important to use a good quality oil. Look for an extra virgin olive oil that has a fruity, peppery flavor.
- Emulsify the vinaigrette: To emulsify the vinaigrette, whisk it vigorously until the oil and vinegar are combined and the dressing is thick and creamy. You can also use a blender or food processor to emulsify the vinaigrette.
- Let the vinaigrette rest: After you've made the vinaigrette, let it rest for at least 30 minutes before using it. This will allow the flavors to meld and develop.
Conclusion:
Raspberry vinaigrette is a delicious and versatile dressing that can be used on salads, grilled vegetables, or even fruit. It's easy to make and can be customized to your liking. So next time you're looking for a healthy and flavorful dressing, give raspberry vinaigrette a try.
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