Best 2 Raspberry Walnut Brie Recipes
In a culinary world brimming with delectable treats, few pairings can rival the harmonious blend of sweet and savory. When the tartness of raspberries, the nutty crunch of walnuts, and the creamy richness of brie cheese converge, a symphony of flavors is orchestrated. This exceptional fusion of ingredients has given rise to the delightful dish known as raspberry walnut brie, an epicurean masterpiece that has captured the hearts and taste buds of food enthusiasts worldwide. Embark on a journey of culinary discovery as we delve into the world of raspberry walnut brie, exploring the diverse array of recipes that showcase this extraordinary combination.
Let's cook with our recipes!
RASPBERRY-WALNUT BRIE
What could be easier than this sweet-tart and creamy appetizer? Not many options use so few ingredients for such an elegant presentation. -Janet Edwards, Beaverton, Oregon
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- In a small microwave-safe bowl, microwave jam on high for 15-20 seconds or until melted; brush over the Brie., Crush nine crackers. In a small bowl, combine the cracker crumbs, nuts and butter; press into the jam. Serve with remaining crackers.
Nutrition Facts : Calories 236 calories, Fat 15g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 367mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 9g protein.
RASPBERRY WALNUT BAKED BRIE
This is a simple, elegant appetizer that is sure to impress!
Provided by LauraKKH
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly grease with cooking spray.
- Lay the puff pastry onto the prepared baking sheet. Center the Brie wheel onto the pastry. Spread the jam evenly over the top of the Brie. Sprinkle the walnuts atop the jam. Fold the puff pastry over the top of the Brie, sealing all openings.
- Bake in preheated oven until the pastry is golden brown, about 20 minutes.
Nutrition Facts : Calories 246.5 calories, Carbohydrate 18.5 g, Cholesterol 22.7 mg, Fat 16.4 g, Fiber 0.5 g, Protein 6.7 g, SaturatedFat 6.4 g, Sodium 202.7 mg, Sugar 7.1 g
Tips:
- Baking Times: Times and temperatures may vary between ovens, so keep an eye on your brie to ensure it doesn't overcook.
- Brie Selection: Choose a wheel of brie that is ripe but still firm enough to hold its shape during baking.
- Raspberry Jam Quality: Use high-quality raspberry jam or preserves for the best flavor.
- Chopped Nuts: Toasting the walnuts prior to chopping will bring out their flavor and add a nice crunch to the dish.
- Serve with Accompaniments: Consider serving the baked brie with sliced baguette, crackers, or fruit for dipping.
Conclusion:
Indulge in the delightful combination of flavors and textures with this heavenly baked brie. Impress your guests or savor a cozy night in with this irresistible appetizer or main course. Versatile and easy to prepare, its gooey center, crispy crust, and sweet and nutty topping make it a truly special dish. Remember, to achieve the perfect baked brie, handle the delicate cheese carefully, adjust baking times based on your oven, and pair it with accompaniments that enhance its rich flavors.
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