Have you ever thought of combining the sweet and tangy flavor of raspberries with the creamy richness of white chocolate in a unique and delightful dessert? Look no further! The raspberry white chocolate pudding shot is an exquisite culinary creation that will tantalize your taste buds and leave you craving for more. With its velvety smooth texture, vibrant color, and the perfect balance of flavors, this dessert is sure to become a favorite among all who indulge in its deliciousness.
Check out the recipes below so you can choose the best recipe for yourself!
RASPBERRY WHITE CHOCOLATE PUDDING DESSERT
This needs to be made refrigerated overnight, so make sure you plan ahead! I love to use half-n-half in this just because it makes it a little more decadent and richer. Feel free to use milk if you'd like. This recipe can easily be doubled, just use a 9x13 pan/
Provided by Jodi
Categories Desserts
Time 10m
Number Of Ingredients 5
Steps:
- In medium bowl, combine pudding mix and half-n-half. Whisk until well combined and smooth. Fold in whipped topping. Let sit for a couple minutes.
- Line a 9×9-inch pan with whole graham crackers, breaking some to fit as needed.
- Carefully spread half of the pudding mixture over the graham crackers. Add another layer of graham crackers. Carefully spread the remaining pudding mixture over crackers. Add one more layer of graham crackers on top of pudding mixture. Spread pie filling over the top layer of crackers.
- Refrigerate overnight.
WHITE RUSSIAN PUDDING SHOT
Super fun and unusual treat for cookouts!
Provided by Sharon Dyson-Demers
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Beat milk and pudding mix together in a bowl using an electric mixer until pudding is thickened. Stir vodka and coffee-flavored liqueur into pudding; fold in whipped topping. Pipe or spoon pudding mixture into shot glasses. Freeze until ready to serve.
Nutrition Facts : Calories 145.3 calories, Carbohydrate 16.3 g, Cholesterol 1.2 mg, Fat 5.1 g, Protein 0.7 g, SaturatedFat 4.3 g, Sodium 126.3 mg, Sugar 14.9 g
RASPBERRY-WHITE CHOCOLATE BREAD PUDDING
In just one hour, you can have delectable raspberry-white chocolate bread pudding made with frozen raspberries and white vanilla baking chips.
Provided by By Inspired Taste
Categories Dessert
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 3-quart casserole with cooking spray.
- In medium bowl, beat eggs, milk, cream, vanilla, sugar and salt with whisk until well mixed. Add bread; press into egg mixture until evenly absorbed. Stir in raspberries and baking chips. Pour into casserole.
- Bake covered 30 minutes; uncover and bake 10 to 20 minutes longer or until golden brown and set.
Nutrition Facts : ServingSize 1 Serving
RASPBERRY PUDDING SHOTS RECIPE - (4.4/5)
Provided by á-39535
Number Of Ingredients 5
Steps:
- •Mix pudding and milk until well blended. •Add vodka and raspberry schnapps. •Fold in the Cool Whip. •Divide into individual servings (about 12). •Freeze for a few hours
RASPBERRY WHITE CHOCOLATE PUDDING SHOT
Make and share this Raspberry White Chocolate Pudding Shot recipe from Food.com.
Provided by ctech
Categories Dessert
Time 1h15m
Yield 16 shot cups, 16 serving(s)
Number Of Ingredients 6
Steps:
- Mix pudding with milk until creamy.
- Add vodka and and Raspberry liquor then mix well.
- Add the Cool Whip.
- Put the pudding mix into individual serving cups with lids.
- (Optional) Add a Raspberry to each cup.
- You may want to provide some plastic spoons.
- Keep in the freezer.
CHOCOLATE WHITE RUSSIAN PUDDING SHOT
Make and share this Chocolate White Russian Pudding Shot recipe from Food.com.
Provided by Kitchen_Kouture
Categories Beverages
Time P1D
Yield 30 serving(s)
Number Of Ingredients 4
Steps:
- Mix pudding & kahlua for a couple of minutes with an electric mixer.
- Add vodka & then mix well,.
- Add the Cool Whip.
- Put the pudding mix into individual serving cups with lids.
- You may want to provide some plastic spoons.
- Keep in the freezer.
Nutrition Facts : Calories 75.1, Fat 3.9, SaturatedFat 3.3, Sodium 4.4, Carbohydrate 6.7, Sugar 6.7, Protein 0.2
WHITE CHOCOLATE MOUSSE-FILLED RASPBERRY CUPCAKES
Moist raspberry cupcakes filled with white chocolate mousse. Ice with frosting of your choice and top each cupcake with a fresh raspberry.
Provided by CPilling
Time 1h15m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners.
- Stir cake mix and Jell-O® mix together in a mixing bowl. Add thawed raspberries with syrup, vegetable oil, hot water, and eggs; beat with an electric mixer until well blended. Pour batter into the prepared muffin cups.
- Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack and let cool completely, about 25 more minutes.
- Meanwhile prepare mousse filling: Whisk cold milk and pudding mix in a bowl for 2 minutes. Place in the refrigerator until the cupcakes have finished cooling.
- Remove pudding from the refrigerator and fold in whipped topping. Load into a pastry bag fitted with a plain pastry tip.
- Poke the pastry tip into the center of each cupcake and squeeze until you see the cupcakes expand. Keep refrigerated.
Nutrition Facts : Calories 205.5 calories, Carbohydrate 26.5 g, Cholesterol 32.4 mg, Fat 9.6 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 3.1 g, Sodium 184 mg, Sugar 19.7 g
RASPBERRY & WHITE CHOCOLATE WAFFLE PUDDING RECIPE - (4.3/5)
Provided by MJH
Number Of Ingredients 10
Steps:
- Preheat the oven to 170°C. Butter a medium ovenproof dish. Cut waffles into 2cm cubes. Place half in the dish, topped by half the raspberries, then half the chocolate. Repeat layers. Whisk together sugar, flour, eggs, rind, vanilla and cream. Pour over waffles and set aside for 10 minutes. Bake in the oven for 35 minutes until golden. Dust with icing sugar. Serve with cream or ice-cream.
Tips:
- Use fresh or frozen raspberries for the best flavor. If using frozen raspberries, thaw them completely before using.
- If you don't have heavy cream, you can use milk instead. However, the pudding will be thinner.
- To make the pudding shots ahead of time, prepare the pudding according to the recipe and then chill it for at least 2 hours. When you're ready to serve, whip the heavy cream and fold it into the pudding. Then, layer the pudding and whipped cream in shot glasses and top with a raspberry.
- For a fun and festive presentation, rim the shot glasses with white chocolate chips or sprinkles.
- You can also garnish the pudding shots with a mint leaf or a raspberry.
Conclusion:
Raspberry white chocolate pudding shots are a delicious and easy-to-make treat that are perfect for any occasion. They're creamy, rich, and full of flavor. Plus, they're so easy to make that you can whip them up in no time. So next time you're looking for a sweet treat, give these raspberry white chocolate pudding shots a try. You won't be disappointed!
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