Best 7 Raspberry Yogurt Frappes Recipes
Raspberry yogurt frappes are a refreshing and delicious treat for any occasion. With just a few simple ingredients, you can create a frozen delight that is perfect for a hot summer day or a cool afternoon snack. Whether you prefer a classic raspberry flavor or want to add a twist with other berries or fruits, there are endless possibilities to customize your frappe. Grab your blender and get ready to whip up a creamy, fruity drink that will satisfy your taste buds and leave you feeling refreshed and revitalized.
Here are our top 7 tried and tested recipes!
RASPBERRY YOGURT FRAPPES
In New England, a frappe is first cousin to the milk shake, but usually lighter and frothier. Other fruits such as strawberries, peaches, nectarines, or bananas work equally well, with the sweetness adjusted according to the fruit. This is super good and came from "Parties! Menus for Easy Good Times" cookbook.
Provided by ForeverMama
Categories Shakes
Time 15m
Yield 11-12 cujps, 11-16 serving(s)
Number Of Ingredients 5
Steps:
- Puree the berries in a food processor or blender. Add the yogurt and honey and puree about 30 seconds, until smooth and thickened. With the motor running, add the milk and process for 30 to 40 seconds, until thick and frothy, much like a milkshake.
- Serve immediately, poured into stemmed glasses and garnished with a few whole berries or mint sprigs. (Mixture can be put together up to 4 hours ahead and refrigerated. Process again just before serving to regain the frothy texture).
- Note: Depending upon the size of your food processor or blender, this frappe may need to be made in batches.
RASPBERRY LEMON DESSERT YOGURT PARFAITS
Delicious parfaits in 20 minutes. We used fresh raspberries, raspberry and lemon yogurts and shortbread cookies to make this sweet layered dessert.
Provided by Becky Rosenthal
Categories Dessert
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Set 2 raspberries aside for garnish. In medium bowl, mix and crush remaining raspberries. Stir in raspberry yogurt.
- In 2 parfait glasses, spoon layer of raspberry mixture, using half of the mixture. Top each with lemon yogurt, using the entire lemon yogurt. Sprinkle layer of crushed cookies over lemon yogurt. Top with remaining raspberry yogurt.
- Garnish with reserved raspberries, lemon peel and the additional crushed cookie. Refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 Serving
EASY THREE INGREDIENT RASPBERRY DESSERT
This is one of my favorite raspberry desserts - it only takes minutes to make but you need to make it in advance. You can use any size glass for the dessert. Make sure you use full fat Greek yogurt or another plain yogurt with plenty of fat content. It's a dessert after all.
Provided by vewohl
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time P1DT10m
Yield 8
Number Of Ingredients 3
Steps:
- Distribute frozen raspberries amongst 8 small glasses. Add 2 to 3 tablespoons of Greek yogurt to each glass and sprinkle a thick layer of brown sugar over each. Refrigerate uncovered for 24 hours so sugar crystallizes.
Nutrition Facts : Calories 168.8 calories, Carbohydrate 20.6 g, Cholesterol 16.9 mg, Fat 7.5 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 3.8 g, Sodium 53.2 mg, Sugar 18.5 g
RASPBERRY YOGURT PASTRIES
This is a quick and tasty dessert to top off any meal. Better yet, three basic ingredients are all you need to whip it up! -Vickie Vermillion, Carrollton, Texas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 3
Steps:
- On a baking sheet coated with cooking spray, separate crescent dough into two rectangles; seal perforations. Bake at 375° for 6-8 minutes or until golden brown. Cool on a wire rack. Spread yogurt on each pastry; top with raspberries. Serve immediately.
Nutrition Facts : Calories 327 calories, Fat 13g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 491mg sodium, Carbohydrate 43g carbohydrate (22g sugars, Fiber 3g fiber), Protein 8g protein.
RASPBERRY YOGURT CELEBRATION DESSERT
Treat your family to a quick and easy dessert that's made using raspberries and Yoplait® yogurt - ready in 15 minutes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Place raspberries in blender. Cover; blend on high speed until smooth. Set aside.
- In large bowl, mix whipped topping and yogurt. Fold in crumbled meringues and half of the raspberry puree. Spoon into chilled serving bowl; drizzle with remaining raspberry puree. Garnish with mint leaves.
Nutrition Facts : Calories 140, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 23 g, TransFat 0 g
RASPBERRY YOGURT PIE
A handful of ingredients is all you'll need to assemble the delightful no-bake treat. Try it with your favorite yogurt flavor and corresponding berries or fruit slices. -Margarget Schneider, Utica, Michigan
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Place yogurt in a bowl; fold in whipped topping. Spoon into crust. Garnish with raspberries if desired. Refrigerate until serving.
Nutrition Facts : Calories 200 calories, Fat 6g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 137mg sodium, Carbohydrate 28g carbohydrate, Fiber 0 fiber), Protein 4g protein.
RASPBERRY YOGURT MUFFINS RECIPE
Provided by Six Sisters Stuff
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Spray muffin tins with non-stick cooking spray, or line with cupcake liners.
- Mix dry ingredients together in a bowl.
- In a separate bowl, mix together oil, yogurt, and egg, until combined.
- Slowly add wet ingredients to dry ingredients and mix until blended. Do not over mix or your muffins will not be very fluffy.
- Fold in raspberries
- Scoop into muffin tins, dividing batter evenly in muffin tin. About 1/4-1/3 cup of batter
- Bake for about 20 minutes, or until the tops of the muffins begin to golden.
Tips:
- Use frozen raspberries. This will help to keep your frappe cold and slushy.
- Adjust the amount of yogurt and milk to achieve the desired consistency. If you like a thicker frappe, use more yogurt. If you prefer a thinner frappe, use more milk.
- Add a scoop of protein powder for a boost of nutrition.
- Don't over-blend the frappe. You want it to be slushy, not watery.
- Garnish your frappe with fresh raspberries, whipped cream, or a drizzle of honey.
Conclusion:
Raspberry yogurt frappes are a delicious and refreshing treat that are perfect for breakfast, lunch, or a snack. They are also a great way to get your daily dose of fruits and yogurt. With just a few simple ingredients, you can make a delicious raspberry yogurt frappe at home in just a few minutes. So next time you are looking for a healthy and refreshing treat, give this recipe a try.
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