Best 7 Rated G Mexican Coffee Recipes
Are you looking for a delicious and unique way to start your day? Rated G Mexican coffee is a delightful blend of coffee, spices, and chocolate that is sure to tantalize your taste buds. This rich and flavorful beverage is perfect for any occasion, whether you're enjoying a quiet morning at home or entertaining guests. With its smooth texture and aromatic scent, this coffee will transport you to the vibrant streets of Mexico. So, grab your apron and let's explore the best recipe to make this delightful drink.
Here are our top 7 tried and tested recipes!
MEXICAN COFFEE
Steps:
- Gather the ingredients.
- Add the coffee grounds and cinnamon to the filter basket of your coffee pot. Then add the 5 cups of water to the pot and brew as you normally would .
- While the coffee is brewing, bring the milk, heavy cream, chocolate syrup, and brown sugar to a gentle simmer in a small saucepan. Make sure to cook on low heat so you don't burn the mixture.
- Remove from the heat and add the brewed coffee to the milk mixture. Whisk in the vanilla extract.
- Divide the coffee among 4 cups and top with whipped cream and garnish with a sprinkle of cinnamon or chocolate shavings, and add a cinnamon stick, if desired. Enjoy immediately.
Nutrition Facts : Calories 217 kcal, Carbohydrate 25 g, Cholesterol 37 mg, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, Sodium 53 mg, Sugar 20 g, Fat 12 g, ServingSize 4 cups (4 servings), UnsaturatedFat 0 g
MEXICAN COFFEE
Steps:
- Frost rims of 2 cups with sugar. Pass it through the fire, gilding the edge little by little. Add the tequila and the coffee liqueur to them tilting the cup a little towards the fire so that the liqueur begins to flame. Dust with cinnamon. Immediately add hot coffee and a scoop of vanilla ice cream. Top with a cherry.
MEXICAN COFFEE
Mexican coffee is almost the same as Irish coffee, except it uses Mexican liqueurs.
Provided by suesue
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour sugar and hot water into a coffee mug. Stir in the coffee and liqueur, and then spoon whipped cream gently on top of the coffee.
Nutrition Facts : Calories 122.9 calories, Carbohydrate 16.7 g, Cholesterol 2.3 mg, Fat 0.8 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0.5 g, Sodium 11.1 mg, Sugar 16.4 g
MEXICAN COFFEE
Found this on another site. Posted for Zaar World tour 2005. I posted recipe as it was written...but when trying it :) I used extra strong coffee (It was actually espresso; go figure in Mexican coffee LOL).
Provided by katie in the UP
Categories Beverages
Time 8m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour sugar and hot water into a coffee mug.
- Stir in the coffee and liqueur.
- Spoon whipped cream gently on top of the coffee.
Nutrition Facts : Calories 124.5, Fat 0.8, SaturatedFat 0.5, Cholesterol 2.3, Sodium 11.1, Carbohydrate 13.8, Sugar 13.6, Protein 0.3
RATED G MEXICAN COFFEE
My best friend's husband gave me this recipe. When he was young, his uncle who owned a restaurant in Mexico City made this special drink for him. It has been a favorite in our house for many years.
Provided by IrvineHousewife
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Bring the water, sugar, cinnamon, and clove to a boil in a large saucepan over high heat. Stir until the sugar has dissolved, then remove from the heat, stir in the coffee grounds, cover, and steep for 5 minutes. Stir in the vanilla and chocolate syrup, then strain through several layers of cheesecloth to remove the coffee grounds and spices. Serve with a dollop of whipped cream.
Nutrition Facts : Calories 102.6 calories, Carbohydrate 19.8 g, Cholesterol 7.6 mg, Fat 2.4 g, Fiber 0.7 g, Protein 0.8 g, SaturatedFat 1.5 g, Sodium 36.2 mg, Sugar 16 g
MEXICAN COFFEE
Provided by Rachael Ray : Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place coffee, cocoa and cinnamon in a filter for coffee brewing. Make 4 cups of brewed mocha-cinnamon coffee. Pour a shot of coffee liquor in the bottom of a coffee mug. Pour in a serving of brewed mocha-cinnamon Mexican coffee. Top off the mug with a generous swirl of whipped cream and garnish with another sprinkle of cinnamon. Repeat for desired number of mugfuls!
TRADTIONAL MEXICAN COFFEE
Make and share this Tradtional Mexican Coffee recipe from Food.com.
Provided by GeeWhiz
Categories Beverages
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Heat the water, spices and sugar in a saucepan over medium heat until the sugar dissolves.
- Add the coffee grounds and bring to a boil.
- Simmer for 2 mintues.
- Stir, cover and remove from heat.
- Allow the coffee grounds to settle and then deftly pour the café into mugs - or strain into mugs.
Nutrition Facts : Calories 138.6, Sodium 20.8, Carbohydrate 35.8, Sugar 35.3
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have piloncillo, you can substitute brown sugar or molasses.
- Be careful not to overcook the coffee, as this can make it bitter.
- Serve the coffee immediately, while it's still hot.
- You can garnish the coffee with whipped cream, cinnamon, or chocolate shavings.
- If you like your coffee sweeter, you can add more piloncillo or sugar to taste.
- You can also make this coffee with decaf coffee if you prefer.
- Experiment with different types of coffee beans to find your favorite flavor.
- This coffee is a great way to start your day or enjoy as an afternoon pick-me-up.
Conclusion:
Mexican coffee is a delicious and easy-to-make beverage that can be enjoyed by people of all ages. With its rich flavor and unique spices, Mexican coffee is a great way to experience the culture and traditions of Mexico. Whether you're looking for a warm and comforting drink to start your day or a refreshing and flavorful pick-me-up in the afternoon, Mexican coffee is the perfect choice.
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