MOZZARELLA AND PROSCIUTTO SANDWICHES WITH TAPENADE
This baguette sandwich combines salty prosciutto slices and olive tapenade with creamy mozzarella slices.
Provided by Nancy Silverton
Categories Sandwich Cheese Olive Pork No-Cook Quick & Easy Back to School Lunch Fall Summer Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Combine first 5 ingredients in mortar; mash with pestle to paste. Add 1 cup olives and mash to coarse paste. Chop remaining 1/4 cup olives and stir into mixture. Mix in 1/4 cup olive oil, chopped basil, and lemon juice. Season tapenade with pepper. (Can be made 2 weeks ahead. Cover and refrigerate.)
- Brush cut sides of ficelle with additional olive oil. Place 1 prosciutto slice on bottom half of each ficelle, then top with mozzarella slices, dividing equally. Spoon tapenade over each. Sprinkle with pepper; drizzle lightly with olive oil. Garnish with basil leaves. Cover with top halves of ficelle.
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Richard Hanley
[email protected]I can't wait to try this sandwich! It looks delicious.
Natty Awesome
[email protected]This sandwich is perfect for a party or potluck. It's easy to make ahead of time and it always disappears quickly.
mjh rafi
[email protected]I've made this sandwich twice now, and it's been a hit both times. It's definitely a keeper.
Salihu
[email protected]This sandwich is amazing! I love the combination of flavors and textures.
Aleu Aleu
[email protected]I'm not sure what went wrong, but my sandwich turned out really dry. I think I overcooked the chicken.
Helena Gutierrez
[email protected]The sandwich was easy to make, but the flavors were a bit bland. I think I'll add some more herbs and spices next time.
jessetorp David
[email protected]This sandwich was just okay. I've had better.
Astro Guy
[email protected]I wasn't a fan of the tapenade. I thought it was too salty.
Rahnum Saiyara
[email protected]This sandwich is a bit messy to eat, but it's totally worth it. The flavors are amazing!
Ibrahim BHUYA
[email protected]I love that this sandwich is so versatile. I've used different types of bread, cheese, and tapenade, and it's always delicious.
SHEHNAM Khattak
[email protected]This is the perfect sandwich for a quick and easy lunch or dinner. It's also great for picnics and potlucks.
Matthias Wachter
[email protected]I wasn't sure about the tapenade at first, but it really makes the sandwich. It adds a nice salty and savory flavor.
Rosaura Rivera
[email protected]I've made this sandwich several times now, and it's always a hit with my family and friends. The tapenade is especially delicious.
Sanaullah Malik
[email protected]This sandwich was an absolute delight! The combination of mozzarella, prosciutto, and tapenade was perfect.