Best 5 Rattlesnake Bites Recipes
Rattlesnake bites are a delectable and unique culinary experience that tantalize taste buds with their crispy exteriors and tender, juicy interiors. Made from breaded and deep-fried chunks of battered rattlesnake meat, these bite-sized snacks offer a fusion of flavors and textures that leave a lasting impression. Whether you savor them as an appetizer, main course, or party treat, rattlesnake bites are sure to be a hit among adventurous eaters seeking a thrilling culinary adventure.
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TEXAS ROADHOUSE RATTLESNAKE BITES (COPYCAT)
Texas Roadhouse features a menu with uniquely named dishes and a southwestern theme. The Texas Roadhouse Rattlesnake Bites recipe does not include any actual rattlesnake--it's the jalapeno pepper in the recipe that provides the "bite." Jalapeno poppers a a very common and popular appetizer, and Texas Roadhouse's recipe is quite tasty. And the great news is that you don't need to go out to dinner at Texas Roadhouse to enjoy their cheesy goodness. This approximation of Texas Roadhouse Rattlesnake Bites can be made in your home kitchen.
Provided by ElizabethKnicely
Categories Cheese
Time 45m
Yield 12 Rattlesnake Bites, 6 serving(s)
Number Of Ingredients 11
Steps:
- Wash jalapeno and sliced them lengthwise.
- Remove the seeds from each half.
- In a small bowl, mix together the Monterey Jack cheese, cream cheese, and the bacon bits.
- Fill each jalapeno half with about four or five teaspoons of the Monterey Jack cheese and cream cheese mixture.
- Mix flour, egg, milk, salt, and pepper to taste in a deep plate (for example, a pie plate).
- Place breadcrumbs in another deep plate.
- Roll each jalapeno half in egg mixture to coat.
- Roll the coated jalapeno in breadcrumbs until covered.
- Place the Rattlesnake Bites in the freezer for at least 30 minutes. This will firm up the filling, making it easier to fry the bites.
- Deep fry in hot oil until golden brown.
Nutrition Facts : Calories 403.9, Fat 28, SaturatedFat 15.4, Cholesterol 111.9, Sodium 541.7, Carbohydrate 25, Fiber 2, Sugar 4.8, Protein 13.5
TEXAS ROADHOUSE'S RATTLESNAKE BITES RECIPE - (3.9/5)
Provided by á-10847
Number Of Ingredients 8
Steps:
- In a shallow bowl, mix cheese, jalapenos, bell peppers and 1/2 cup buttermilk (or milk). Roll the batter into firm "golf ball-sized" balls. Place balls in covered bowl and let them set for 30 to 45 minutes in the freezer. Take the balls out of the freezer and dip in buttermilk, then roll around in breadcrumbs. You can do this in advance and place them in the freezer until you are ready to fry them. Deep fry in hot oil until golden brown. Serve immediately with ranch dressing or Cajun horseradish sauce.
TEXAS ROADHOUSE RATTLESNAKE BITES
Texas Roadhouse Rattlesnake Bites are a popular and delicious appetizer served at the Texas Roadhouse restaurants in Texas. They're usually served hot with Ranch Dressing and Cajun Horseradish Sauce for dipping.
Provided by Vickie Parks
Categories Other Appetizers
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. In a shallow bowl, mix well cheese, jalapenos, bell peppers and 1/2 cup buttermilk. Roll into a firm "golf ball-sized" balls.
- 2. Place bites in covered bowl and let set for 30 to 45 minutes in the freezer.
- 3. Take the balls out of the freezer and dip in buttermilk, then roll around in breadcrumbs. You can do this in advance and place them in the freezer until you are ready to fry them.
- 4. Heat oil in a deep-fryer or deep pan with high sides. Fry Rattlesnake Bites in hot oil until golden brown, about 3-4 minutes.
TEXAS RATTLESNAKE BITES
Recipe straight from Texas Road house!
Provided by Teresa P
Categories Other Appetizers
Time 55m
Number Of Ingredients 6
Steps:
- 1. Preparation: In a shallow bowl, mix cheese, jalapenos and peppers.
- 2. Roll into a firm ball, place in covered bowl and let set over night in the refrigerator.
- 3. The next day roll into one ounce balls,dip in buttermilk , then dip balls in breadcrumbs. Deep fry in hot oil until golden brown.
- 4. Serve immediately with Ranch Dressing or Cajun Horseradish Sauce!
RATTLESNAKE BITES
There are other recipes for Rattlesnake bites on the site, but these are a bit different. They have ground beef and are made by wrapping in crescent dough. Each roll is about 175 calories.
Provided by Sharon Whitley
Categories Other Side Dishes
Time 35m
Number Of Ingredients 6
Steps:
- 1. In large skillet, cook beef and chilies over medium heat until meat is no longer pink; drain. Add ream cheese, cumin and chili powder. Cool slightly.
- 2. Preheat over to 375. Separate crescent dough into 24 triangles. Place 1 tablespoon of beef mixture along the short end of each triangle.; carefully roll up.
- 3. Place point side down 2 inches apart on ungreased baking sheets. Bake 11-14 minutes or until golden brown. Serve warm.
Tips:
- Stay safe when handling rattlesnakes: Always consider rattlesnakes as venomous and handle them with caution. Wear protective clothing and equipment, and avoid direct contact with the snake's head and tail.
- Proper preparation is key: Before cooking rattlesnake meat, ensure it has been properly cleaned and prepared. Remove the skin, head, and entrails, and soak the meat in a solution of water and vinegar to remove any lingering venom.
- Tenderize the meat: Rattlesnake meat can be tough, so tenderizing it before cooking is recommended. You can do this by marinating the meat in a mixture of tenderizing ingredients like buttermilk, lemon juice, or pineapple juice.
- Choose the right cooking method: Rattlesnake meat can be cooked using various methods, including grilling, frying, and baking. Each method offers a unique flavor and texture, so choose the one that best suits your preferences.
- Don't overcook the meat: Rattlesnake meat cooks quickly, so be careful not to overcook it. Overcooked meat becomes tough and dry, losing its flavor and tenderness.
- Enjoy rattlesnake meat responsibly: Rattlesnakes are wild animals and their populations can be affected by overhunting. Be mindful of the ecological impact of consuming rattlesnake meat and ensure that it is obtained from sustainable sources.
Conclusion:
Rattlesnake meat, though not widely consumed, offers a unique culinary experience with its distinctive flavor and texture. By following proper safety guidelines, careful preparation techniques, and choosing the right cooking method, you can create delicious and memorable dishes using this wild game meat. Remember to be respectful of the animal and its environment, and enjoy rattlesnake meat responsibly.
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