Best 5 Ravioli And Meatball Bake Recipes
Ravioli and meatball bake is a hearty and delicious dish that can be enjoyed by people of all ages. It is a versatile meal that can be easily customized to suit your own taste preferences, making it an excellent choice for family gatherings and special occasions. Whether you prefer a classic recipe or something with a twist, there is sure to be a ravioli and meatball bake recipe that will tantalize your taste buds.
Here are our top 5 tried and tested recipes!
RAVIOLI AND MEATBALL BAKE
This is an easy dish to make. It is a great crowd pleaser and a good dish to bring to a potluck where you have to bring a dish to pass.
Provided by Becky in Wisconsin
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat spaghetti sauce and meatball pieces in a medium sauce pan over medium heat until hot.
- Spray a 13x9 glass baking pan with cooking spray. Place ravioli in an even layer into pan; ladle sauce and meatballs over top. Sprinkle with cheese; cover with foil.
- Bake in a preheated 350 oven for 20 minutes or until cheese melts. Garnish with basil; serve.
MEATBALL AND CHEESE BAKED RAVIOLI
Steps:
- Heat spaghetti sauce and meatball pieces in a medium sauce pan over medium heat until hot.
- Coat a 13x9x2-inch glass baking dish with cooking spray. Place ravioli in an even layer into pan; ladle sauce and meatballs over top. Sprinkle with cheese; cover with foil.
- Bake in a preheated 350°F oven for 20 minutes, or until cheese melts. Garnish with basil; serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
EASY RAVIOLI BAKE
If cheese ravioli is one of your go-to meals at your favorite Italian eatery, this Easy Ravioli Bake is sure to compete. Get restaurant quality at home with this no-fuss baked ravioli recipe. Only ten minutes to prep and using simple ingredients you have on hand, this baked ravioli is as easy as it gets. Using frozen ravioli means you can get right to assembling your baked ravioli for a quick, yet impressive, family dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.
- Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
- Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 25 g, Cholesterol 100 mg, Fat 1, Fiber 2 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 4 g, TransFat 0 g
BAKED RAVIOLI AND MEATBALLS
Have dinner prepped in just 10 minutes with this Baked Ravioli and Meatballs recipe. Made with frozen meatballs and refrigerated cheese ravioli, this Baked Ravioli and Meatballs recipe is easy to make and easier to eat!
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Spread ravioli onto bottom of 11x7-inch baking dish sprayed with cooking spray; top with meatballs, pasta sauce and cheese.
- Bake 30 min. or until heated through.
- Sprinkle with parsley.
Nutrition Facts : Calories 450, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 60 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 22 g
BAKED RAVIOLI AND MEATBALLS
Another easy and delicious recipe I use when I have to have dinner on the table in a hurry.I prepare it earlier in the day and it goes from oven to table in 30 minutes.
Provided by Carrie Ann
Categories European
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Spray a 9-inch by 13-inch baking pan with non-stick cooking spray.
- Place cooked ravioli in baking dish;top with meatballs.
- Pour pasta sauce evenly over it all.
- Sprinkle on Italian seasoning and shredded cheese.
- Bake at 375 degrees for 30 minutes or until heated through and cheese is melted.
Tips:
- Use a large baking dish to ensure that the ravioli and meatballs have enough space to cook evenly.
- If you don't have any marinara sauce on hand, you can use a jar of your favorite store-bought sauce.
- Feel free to add other vegetables to this dish, such as sliced mushrooms, zucchini, or bell peppers.
- If you're short on time, you can use frozen meatballs instead of making your own.
- Serve this dish with a side of crusty bread or a green salad.
Conclusion:
Ravioli and meatball bake is a hearty and satisfying dish that is perfect for a weeknight dinner. It's easy to make and can be tailored to your own taste preferences. With its combination of tender ravioli, savory meatballs, and rich marinara sauce, this dish is sure to be a hit with the whole family.
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