SAUTEED VEAL SCALLOPS IN A WILD MUSHROOM CREAM SAUCE

Sauteed Veal Scallops in a Wild Mushroom Cream Sauce image

Make and share this Sauteed Veal Scallops in a Wild Mushroom Cream Sauce recipe from Food.com.

Provided by 2Bleu

Categories Lamb/Sheep

Time 20m

Yield 4 serving(s)

Number Of Ingredients 19

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Ingredients

2 tablespoons olive oil
2 tablespoons unsalted butter
1/2 cup shallot, minced
8 ounces wild mushrooms (such as chanterelles shiitake oyster or a combination)
1 teaspoon fresh thyme, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
1 large garlic clove, minced
1/2 cup dry white wine
1 cup veal demi-glace
1 cup heavy cream
8 veal cutlets, scallopini style
flour, for dredging
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
2 tablespoons unsalted butter
1 tablespoon lemon juice
1/2 teaspoon fresh chervil, minced

Steps:

MAKE THE SAUCE: In a saute pan set over moderately high flame, heat the oil and butter until hot. Add the shallots and cook, stirring, 1 minute.
Add the mushrooms, thyme and salt and pepper and cook, stirring occasionally, for 5 minutes, or until mushrooms are soft.
Add the garlic and cook, stirring, 1 minute. Add the wine and reduce by half. Add the demiglace and simmer 5 minutes.
Add the cream and reduce until lightly thickened. Cover with a round of buttered wax paper and keep hot.
MAKE THE VEAL: Dredge the veal scallops in flour, shaking off excess, and season with salt and pepper.
In large skillet set over moderate flame, heat olive oil and butter until hot. Add scallops and saute for 1 minute on each side.
Transfer to sauce for just a minute and season mixture with fresh lemon juice and Chervil.

Nutrition Facts : Calories 481.2, Fat 47.3, SaturatedFat 22.9, Cholesterol 112, Sodium 467.6, Carbohydrate 8.6, Fiber 0.7, Sugar 1.4, Protein 3.7

*** Explore more Sauteed Veal Scallops In A Wild Mushroom Cream Sauce Recipes »

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Husnain rajpoot

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This was a great recipe! The veal scallops were tender and juicy, and the sauce was creamy and flavorful. I served it over pasta and it was a delicious and satisfying meal. I would definitely recommend this recipe to anyone who loves veal.

Nga Phyo

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I'm not a huge fan of veal, but I really enjoyed this dish. The veal scallops were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again, even for a special occasion.

Brent Alexander

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This was my first time making veal scallops and it turned out great! The recipe was easy to follow and the dish was delicious. The veal scallops were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.

Rafik Miya

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I made this recipe for my family and they all loved it! The veal scallops were tender and juicy, and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a delicious and satisfying meal.

Kadir Ali

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This recipe was a bit too rich for my taste, but it was still very good. The veal scallops were cooked perfectly and the sauce was very flavorful. I would recommend this recipe to someone who enjoys rich and creamy dishes.

Kaylyn Angol

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I'm not a fan of mushrooms, but I really enjoyed this dish. The veal scallops were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again, even without the mushrooms.

I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was creamy and flavorful, and the veal scallops were cooked perfectly. I would definitely make this again, even without the mushrooms.

Matovu Sula

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This was a great recipe! The veal scallops were tender and juicy, and the sauce was creamy and flavorful. I served it over pasta and it was a delicious and satisfying meal.

MD.SAKIBUL.HASAN SUMON

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I made this recipe for a dinner party and it was a huge success! Everyone loved the veal scallops and the sauce. I will definitely be making this again for future parties.

Shahanikhan Shanikhan

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This dish is a bit time-consuming to make, but it's definitely worth the effort. The veal scallops were cooked perfectly and the sauce was rich and flavorful. I served it over rice and it was a delicious and elegant meal.

Emily Darlington

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I was a bit hesitant to try this recipe because I'm not a huge fan of veal, but I'm so glad I did! The veal scallops were incredibly tender and flavorful, and the sauce was to die for. I will definitely be making this again.

Muhammad Said

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This was my first time making veal scallops and I was really impressed with how easy it was. The recipe was clear and easy to follow, and the dish turned out beautifully. The sauce was particularly delicious, and I will definitely be making this agai

Masoom Burki

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I've made this recipe several times now and it always turns out amazing. The sauce is so creamy and flavorful, and the veal scallops are always cooked perfectly. It's a special occasion dish that I love to make for my friends and family.

Joseph Ganz

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This dish was absolutely delightful! The veal scallops were cooked to perfection and the wild mushroom cream sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.

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