Best 4 Ravioli Appetizer Pops Recipes
Looking for a quick and easy appetizer that will impress your guests? Ravioli appetizer pops are the perfect solution! These bite-sized morsels are made with wonton wrappers and your favorite ravioli filling. They can be fried or baked, and can be served with a variety of dipping sauces. With just a few simple ingredients, you can create a delicious and elegant appetizer that will be the hit of your next party.
Check out the recipes below so you can choose the best recipe for yourself!
FRIED RAVIOLI
Fried ravioli, a popular appetizer in St. Louis, Missouri, is breaded and deep-fried pasta. If frying pasta sounds strange to you, keep an open mind: crispy pasta shell, soft cheese filling and ample marinara sauce for dipping; what's not to like?
Provided by Giada De Laurentiis
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Pour enough olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 325 degrees F.
- While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls. Working in batches, dip ravioli in buttermilk to coat completely. Allow the excess buttermilk to drip back into the bowl. Dredge ravioli in the bread crumbs. Place the ravioli on a baking sheet, and continue with the remaining ravioli.
- When the oil is hot, fry the ravioli in batches, turning occasionally, until golden brown, about 3 minutes. Using a slotted spoon, transfer the fried ravioli to paper towels to drain.
- Sprinkle the fried ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping.
RAVIOLI APPETIZER POPS
Ravioli on a stick is a tasty appetizer everyone talks about. They're simple and fun to make and eat. Use packaged dipping sauces, or make your own. Get my recipes on my blog, thehopelesshousewife.com. -Erika Monroe-Williams, Scottsdale, Arizona
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a shallow bowl, mix bread crumbs and seasonings. Place flour and eggs in separate shallow bowls. Dip ravioli in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture, patting to help coating adhere., In a large electric or cast-iron skillet, heat 1/2 in. of oil to 375°. Fry ravioli, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels. Immediately sprinkle with cheese if desired. Carefully insert a lollipop stick into the back of each ravioli. Serve warm with marinara sauce and pesto.
Nutrition Facts : Calories 32 calories, Fat 1g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 97mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
BAKED RAVIOLI APPETIZERS
I saw this recipe on a local cooking show and had to try it. My kids love ravioli so I knew this was going to be a hit. Hope you enjoy too.
Provided by CookingONTheSide
Categories European
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Bring 6 quarts of salted water to a boil.
- Add the ravioli and stir gently until the water returns to a boil.
- Reduce the heat to a simmer and cook for 3 minutes.
- Drain the ravioli well and return to the pot with the butter.
- Stir gently to coat.
- Lay the ravioli out on a rimmed baking sheet in a single layer.
- Top each ravioli with a small amount of sauce and a sprinkling of cheese. Put into the oven for 10-15 minutes until they begin to crisp and brown slightly at the edges.
- Serve with toothpicks.
Nutrition Facts : Calories 147.5, Fat 12.8, SaturatedFat 8.1, Cholesterol 40, Sodium 388.3, Carbohydrate 2.2, Fiber 0.3, Sugar 1, Protein 6.4
EASY FRIED RAVIOLI APPETIZER
Make and share this Easy Fried Ravioli Appetizer recipe from Food.com.
Provided by Secret Agent
Categories Cheese
Time 20m
Yield 1 pound, 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt the fat in a small cast iron skillet to a medium high temperature. (If you have a deep fryer, just use that).
- Fry the ravioli a few at a time until crispy and brown, just about 2 - 3 minutes per side.
- Shake half of the ravioli in a paper bag with the dry buttermilk dressing mix while they are still hot and the other half in the salt and pepper.
- Serve with piping hot marinara sauce and cold buttermilk dressing for dipping.
Nutrition Facts : Calories 131.1, Fat 13.4, SaturatedFat 3.3, Sodium 548.9, Carbohydrate 2.8, Fiber 0.2, Sugar 2.1, Protein 0.5
Tips:
- Use wonton wrappers for a crispy and golden-brown exterior.
- For a more flavorful filling, add cooked sausage, ground beef, or vegetables to the cheese mixture.
- To make the pops easier to handle, lightly grease your hands before assembling them.
- Bake the pops until they are golden brown and the cheese is melted and bubbly.
- Serve the pops immediately, garnished with fresh herbs or grated Parmesan cheese.
Conclusion:
Ravioli appetizer pops are a quick and easy appetizer that is perfect for any occasion. They are crispy, cheesy, and full of flavor. With a few simple ingredients and a little bit of time, you can make these delicious pops that will be a hit at your next party or gathering. So next time you're looking for a fun and festive appetizer, give these ravioli appetizer pops a try!
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