Best 2 Ravioli Meatball Soup Recipes
Ravioli meatball soup is a hearty and flavorful dish that is perfect for a cold winter day. It is made with a rich and flavorful broth, tender meatballs, and pillowy ravioli. The soup is often served with a sprinkling of grated Parmesan cheese and a side of crusty bread. It is a delicious and comforting meal that can be enjoyed by people of all ages.
Here are our top 2 tried and tested recipes!
RAVIOLI & MEATBALL SOUP
This is a recipe that I got from my mother and has become one of my favorite meals. I have made it for many people over the years and have never had a single person not love it! It's a very filling soup and is wonderful to have when it's cold outside, though I do break down and have it in the summer sometimes too. I miss it otherwise! Enjoy!
Provided by Amandala
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In pot heat 1 Tbs. oil over medium-high heat.
- Add meatballs; cook, turning, until browned on all sides, about 3 minutes. Remove from pot; reserve.
- In same pot heat remaining oil.
- Add onion, garlic, and pepper; cook until just tender, 3 minutes.
- Stir in broth and tomatoes; bring to boil.
- Reduce heat to simmer.
- Return reserved meatballs to pot; simmer 10 minutes. Increase heat to high; bring to boil.
- Add ravioli; cook until tender, 7 minutes.
- Stir in parsley.
MEATBALL AND RAVIOLI SOUP
This is a simple soup that is very versatile. It goes together quickly, but you can also use frozen meatballs to make it even faster. I love to empty the refer and throw all kinds of veggies in this also, so it comes out different every time. I think that it has a bit of a tomato-y flavor made as directed, so I cut back a little on the tomato paste. From Elegant Meals with Inexpensive Meats.
Provided by lazyme
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Meatballs:.
- Lightly beat 1 egg; mix in rest.
- Shape into 1-inch meatballs.
- In a 6-quart Dutch oven, brown meatballs carefully in heated oil.
- Mix in onion and garlic and cook about 5 minutes, taking care not to break up meatballs.
- Add tomatoes and their liquid, tomato paste, broth, wine, water, sugar, basil, thyme and oregano.
- Bring to boiling; reduce heat; cover and simmer 30 minutes.
- Add ravioli and cook, covered, at a gentle boil for as long as specified on ravioli package (10-15 minutes), until ravioli are just tender and no longer taste starchy.
- Salt to taste; stir in parsley.
- Serve with cheese to sprinkle over the thick soup.
Tips:
- Use a variety of vegetables. This will add flavor and nutrients to your soup. Some good options include carrots, celery, onions, garlic, leeks, potatoes, and tomatoes.
- Use a flavorful broth. This is the base of your soup, so it's important to use a broth that you enjoy the taste of. You can use chicken broth, beef broth, or vegetable broth.
- Add some herbs and spices. This will help to enhance the flavor of your soup. Some good options include thyme, rosemary, basil, oregano, garlic powder, and onion powder.
- Cook the meatballs thoroughly. This is important to prevent them from being tough. You can cook them in the soup, or you can brown them in a skillet before adding them to the soup.
- Don't overcook the ravioli. Ravioli cooks quickly, so it's important to be careful not to overcook it. Otherwise, it will become mushy.
Conclusion:
Ravioli meatball soup is a delicious and hearty soup that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a ravioli meatball soup that your whole family will love.
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