CHOCOLATE AND BERRIES YOGURT DESSERT
Dive into a frosty layered dessert with fudgy cookies, whipped fluffy yogurt, hot fudge sauce and fresh berries.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h40m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In large bowl, stir cookie mix, oil, water and egg until soft dough forms.
- On greased cookie sheet, drop dough by tablespoonfuls to make 6 cookies. Bake 8 to 11 minutes or until set. Cool 2 minutes, remove from cookie sheet to cooling rack.
- Meanwhile, press remaining dough in bottom and 1 inch up sides of springform pan. Bake 8 to 10 minutes or until set. Cool completely, about 30 minutes.
- In medium bowl, fold 1/2 cup raspberries into yogurt; spread evenly over crust. Crumble cookies; sprinkle over yogurt mixture. Carefully spread whipped cream evenly over cookie crumbs. Freeze 4 to 5 hours or until firm. Remove sides of pan.
- Drizzle 1 tablespoon fudge topping over dessert. Top with blueberries and remaining raspberries. Drizzle with remaining fudge topping. Store in freezer.
Nutrition Facts : Calories 530, Carbohydrate 72 g, Cholesterol 65 mg, Fat 4 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 46 g, TransFat 0 g
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Marina Arts
[email protected]This dessert is a bit pricey to make, but it's worth it for a special occasion.
Umair Mazhar
[email protected]I love that this dessert is so versatile. You can use any type of berries you like, and you can also add other toppings, like nuts or whipped cream.
Blake Moore
[email protected]This dessert is a great make-ahead option. You can make it the day before and then just chill it until you're ready to serve.
Muzafar Khan
[email protected]I've made this dessert several times and it's always a hit. It's so easy to make and it's always delicious.
Burhan Afridi
[email protected]I'm not a big fan of yogurt, but this dessert was surprisingly good. The chocolate and berries really balanced out the tartness of the yogurt.
Bert Pritchard
[email protected]This dessert is a great way to use up leftover berries.
Mh Sagor
[email protected]I made this dessert for my family reunion and it was a huge success! Everyone raved about how delicious it was.
basit hashmi
[email protected]This dessert was perfect for a summer party. It was light and refreshing, and everyone loved it.
Diya Akter
[email protected]I would have liked this dessert more if it had more chocolate.
Andrea Harshaw
[email protected]I followed the recipe exactly, but my dessert didn't turn out right. It was too runny.
Ahsan Abbas
[email protected]This dessert was a lot of work to make, and it wasn't worth it in the end. The flavor was just okay.
md nasim hossen
[email protected]I found this dessert to be a bit bland. It needed more flavor.
Md Manna
[email protected]This dessert was a little too sweet for my taste, but it was still good.
si jibon
[email protected]I wasn't sure how this would turn out, but I'm so glad I tried it! It's a unique and delicious dessert that I'll definitely be making again.
Okonkwo Somto
[email protected]This is my new favorite dessert! It's light and refreshing, and the perfect way to end a meal.
Md jhorul Islam ziahad Shordar
[email protected]I made this for my kids and they loved it! It's a great way to get them to eat their fruit.
Shohana Islam
[email protected]Easy to make and so delicious! I used frozen berries and it still turned out great.
Dinithi Nawodya
[email protected]This dessert was a hit at my dinner party! The combination of chocolate, berries, and yogurt was divine. I especially loved the crunch from the granola.