Best 2 Raw Angel Hair Zucchini Pasta With Fresh Pesto Recipes
Are you looking for a delicious and healthy meal that is easy to make? If so, raw angel hair zucchini pasta with fresh pesto is the perfect dish for you. This recipe uses simple, fresh ingredients and can be prepared in just a few minutes. The result is a light and refreshing pasta dish that is packed with flavor. The zucchini noodles are crispy and tender, and the pesto sauce is creamy and flavorful. This dish is perfect for a quick and easy lunch or dinner, and it is also a great way to get your daily dose of vegetables.
Check out the recipes below so you can choose the best recipe for yourself!
(RAW) ANGEL-HAIR ZUCCHINI "PASTA" WITH FRESH PESTO
This is a raw recipe from Natural Health Magazine. It's an alternative to pasta and has been a hit with friends and family who aren't raw foodists or vegetarians.
Provided by MichiganVeggie
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Using a vegetable peeler or a spiral vegetable slicer, slice the outer zucchini flesh into lenthwise strips, discaring any seeds.
- Stack the strips and then slice them into thinner "noodles".
- Place the zucchini noodles in a medium bowl and add chopped tomato, olive oil, sea salt, and pepper.
- Place all pesto ingredients in a blender and puree until smooth, with just a few nuts visible for texture.
- Gently toss the zucchini and tomato mixture with just enough pesto to coat.
- Season with additional salt and pepper if desired.
- Garnish with pine nuts and basil leaves and serve.
Nutrition Facts : Calories 374.7, Fat 37.3, SaturatedFat 4.3, Sodium 744.3, Carbohydrate 9.4, Fiber 2.9, Sugar 5.7, Protein 5.5
ANGEL HAIR PASTA WITH PESTO
Provided by Tyler Florence
Categories main-dish
Time 10m
Yield 4 to 6 as a side dish
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil for the pasta. Combine the basil, pine nuts, garlic, and olive oil in a blender and blend to a puree. Add the cheese, salt and pepper, and blend again.
- Cook the pasta in the boiling, salted water until al dente, about 3 minutes. Drain and transfer to a large bowl. Add the pesto and toss. Taste for salt and pepper, and add a drizzle of oil, if you like.
Tips:
- To make the zucchini noodles, use a spiralizer or a vegetable peeler to create long, thin strips.
- If you don't have a spiralizer or vegetable peeler, you can also use a knife to thinly slice the zucchini.
- For the pesto, use fresh basil for the best flavor. If you don't have fresh basil, you can also use dried basil, but the flavor will be less intense.
- If you don't have pine nuts, you can also use walnuts or almonds in the pesto.
- To make the lemon vinaigrette, use freshly squeezed lemon juice for the best flavor. If you don't have fresh lemon juice, you can also use bottled lemon juice, but the flavor will be less intense.
- If you don't have Dijon mustard, you can also use yellow mustard in the lemon vinaigrette.
- To serve the zucchini noodles, toss them with the pesto and lemon vinaigrette. You can also top them with additional Parmesan cheese, if desired.
Conclusion:
This raw angel hair zucchini pasta with fresh pesto is a delicious and healthy summer meal. It's made with fresh zucchini, basil, pine nuts, and Parmesan cheese, and it's tossed in a light lemon vinaigrette. This dish is a great way to use up fresh zucchini from your garden, and it's also a good source of vitamins and minerals. Plus, it's gluten-free and vegan, so it's a great option for people with dietary restrictions. So next time you're looking for a light and refreshing summer meal, give this raw angel hair zucchini pasta a try!
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