Best 3 Raw Applesauce Recipes
Raw applesauce is a delicious and nutritious snack or side dish that can be easily made at home. It is made from fresh apples that are grated or finely chopped and then mixed with a sweetener, such as honey or maple syrup. Raw applesauce is a good source of fiber, vitamins, and minerals, and it can help to boost your immune system and improve your digestion. It is also a great way to use up leftover apples. In this article, we will provide you with a variety of recipes for raw applesauce, so that you can find the perfect one to suit your taste.
Here are our top 3 tried and tested recipes!
THE BEST HOMEMADE APPLESAUCE
After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.
Provided by Food Network Kitchen
Categories condiment
Time 1h35m
Yield about 5 cups
Number Of Ingredients 5
Steps:
- Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
- Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
- Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.
NO COOK APPLESAUCE
Yummy applesauce for the whole family. This serving size is for a crowd so you might want to make it smaller. Everyone will love it.
Provided by Tina M.
Categories Side Dish Applesauce Recipes
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- Blend apples, brown sugar, water, lemon juice, and cinnamon in a blender until smooth.
Nutrition Facts : Calories 106.8 calories, Carbohydrate 28 g, Fat 0.2 g, Fiber 2.6 g, Protein 0.3 g, Sodium 5.4 mg, Sugar 24.1 g
RAW APPLESAUCE
Applesauce, raw & fresh! This simple recipe comes from the Honey Acres Beekeeper's Best Honey Cookbook. Although any type of apple could be used here, I prefer either the gala or fuji. And, instead of apple juice, one could substitute orange juice or pineapple juice.
Provided by Sydney Mike
Categories Sauces
Time 10m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients in blender or food processor.
- Pure to desired smoothness & enjoy.
Tips:
- Choose the right apples: For the best flavor and texture, use a combination of sweet and tart apples. Some good options include Honeycrisp, Granny Smith, and Pink Lady.
- Peel and core the apples: This is the most time-consuming part of the process, but it's worth it to ensure that the applesauce is smooth and细腻.
- Use a food processor or blender: This is the easiest way to get a smooth applesauce. If you don't have a food processor or blender, you can also use a potato masher or a fork to mash the apples.
- Add some sweetness: If you like your applesauce sweet, you can add some sugar, honey, or maple syrup. You can also add some spices, such as cinnamon or nutmeg, for extra flavor.
- Cook the applesauce until it reaches your desired consistency: If you like your applesauce thick, cook it for longer. If you like it thinner, cook it for a shorter amount of time.
Conclusion:
Making raw applesauce is a quick and easy way to enjoy the delicious flavor of apples. It's a healthy and versatile snack or side dish that can be enjoyed by people of all ages. With a few simple tips, you can make the perfect applesauce that's just the way you like it.
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