Best 2 Raw Eggnog Recipes
Raw eggnog, a traditional holiday beverage, is a delightful indulgence that can be enjoyed by people of all ages. Made with milk, cream, sugar, eggs, and spices, this creamy and flavorful drink is sure to bring joy to your holiday gatherings. While many recipes call for cooked eggs, there is a growing trend towards using raw eggs in eggnog. This can provide a richer flavor and texture, but it is important to take precautions to ensure that the eggs are safe to consume. By following some simple steps, you can enjoy a delicious and safe raw eggnog that will be the highlight of your holiday celebrations.
Let's cook with our recipes!
RAW EGGNOG
I adapted this from the "Raw Milk Tonic" recipe in the book "Eat Fat, Lose Fat" by Sally Fallon and Mary Enig. Actually my only change was to add a dash of nutmeg. This tastes very much like regular holiday eggnog, but much healthier and SOOOOOO easy! This drink is intended to build health. I buy raw milk at the health food store.
Provided by coconutty
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In a glass or ceramic mug, blend the molasses, nutmeg and egg yolk with a fork.
- Pour in a little milk and mix until blended. Add remaining milk and stir.
RAW VEGAN EGGNOG RECIPE - (4.5/5)
Provided by TAMMY-6
Number Of Ingredients 6
Steps:
- Mix all of the ingredients using your blender. Use hot water if you want a warm drink. It should have the consistency of egg nog but if it's too thin, add more dates or pecans. If it's too thick, add more water. Change the spice amounts as you like.
Tips:
- Choose the freshest eggs possible.
- Use organic eggs if possible.
- Whisk the eggs and sugar together until they are thick and pale yellow.
- Add the milk and cream slowly, whisking constantly.
- Stir in the spices and vanilla extract.
- Cover the eggnog and refrigerate for at least 2 hours, or overnight.
- Serve the eggnog chilled, garnished with grated nutmeg or cinnamon.
- For a boozy eggnog, add 1 cup of rum, bourbon, or cognac.
- If you don't have a blender, you can make eggnog by hand. Simply whisk the ingredients together in a large bowl until they are well combined.
Conclusion:
Raw eggnog is a delicious and festive holiday drink. It's easy to make and can be enjoyed by people of all ages. However, it's important to remember that raw eggs can carry the risk of Salmonella, so it's important to use fresh eggs and to cook the eggnog if you are pregnant, elderly, or have a weakened immune system.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #low-protein #5-ingredients-or-less #very-low-carbs #beverages #eggs-dairy #easy #no-cook #kosher #vegetarian #eggs #dietary #low-sodium #gluten-free #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #low-carb #free-of-something #low-in-something #taste-mood #number-of-servings #presentation #served-cold #3-steps-or-less #technique
You'll also love