Best 4 Raw Sugar Banana Bread Recipes
If you are looking for a delicious and nutritious homemade breakfast or snack, then look no further than raw sugar banana bread. This simple yet indulgent treat is made with wholesome ingredients such as nutrient-rich raw sugar, ripe bananas, whole wheat flour, and a touch of spices. It is a great way to enjoy the sweet taste of bananas and the natural goodness of raw sugar without compromising on flavor. Raw sugar banana bread is also a great source of fiber and essential vitamins, making it a healthier alternative to traditional banana bread recipes.
Let's cook with our recipes!
BROWN SUGAR BANANA BREAD
Brown sugar and cinnamon add depth to this moist, sweet bread. The perfect present for friends and loved ones!
Provided by The D Family
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Place the bananas into a large plastic zipper bag, seal the bag, and smoosh the bananas with your fingers until very well mashed. Set the bananas aside. Place the brown sugar and butter into a mixing bowl, and mix on medium speed with an electric mixer until light and fluffy, 1 to 2 minutes. Cut a corner from the plastic bag, and squeeze the mashed bananas into the bowl of brown sugar mixture. With the electric mixer on medium speed, beat in the bananas, egg, cinnamon, vanilla extract, and milk until the mixture is well combined. Switch the mixer to low speed, and gradually beat in the flour, baking soda, baking powder, and kosher salt just until the batter is smooth, about 1 minute. Spread the batter into the prepared loaf pan.
- Bake in the preheated oven until the bread is set and lightly browned on top, about 40 minutes. A toothpick inserted into the center of the loaf should come out clean.
Nutrition Facts : Calories 414.7 calories, Carbohydrate 71.9 g, Cholesterol 54.5 mg, Fat 12.9 g, Fiber 2.5 g, Protein 5.1 g, SaturatedFat 7.7 g, Sodium 364 mg, Sugar 41.1 g
JOY'S EASY BANANA BREAD
This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!
Provided by Joy
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h15m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
- Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
Nutrition Facts : Calories 225 calories, Carbohydrate 42.4 g, Cholesterol 30.8 mg, Fat 5.4 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 3.1 g, Sodium 398.8 mg, Sugar 24.4 g
LOW SUGAR BANANA BREAD
Don't let the fact that there is only 1 tablespoon of sugar fool you! This banana bread is super moist and has just the right amount of sweetness. Use very very ripe bananas for best results.
Provided by chef515
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix mashed bananas and sugar until the sugar has dissolved.
- Beat eggs and add to bananas, blending well.
- Sift dry ingredients and mix in with banana mixture.
- If desired fold in nuts or chocolate chips.
- Pour into greased 9x5 loaf pan and bake at 325 degrees for ~50 minute.
RAW SUGAR BANANA BREAD
Make and share this Raw Sugar Banana Bread recipe from Food.com.
Provided by Retro Kali
Categories Quick Breads
Time 1h20m
Yield 2 loaves, 12 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 250.
- cream butter and sugar, add eggs one at a time.
- sift dry ingredients together in a separate bowl.
- add to wet mixture. mash bananas, and add to mixture with nuts.
- Pour into 2 greased loaf pans. bake for 1 1/2 hours.
Nutrition Facts : Calories 440, Fat 23.4, SaturatedFat 11.2, Cholesterol 102.7, Sodium 494.9, Carbohydrate 50.5, Fiber 4, Sugar 9, Protein 9.3
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Mash the bananas well: This will help to create a smooth and moist batter.
- Use raw sugar: Raw sugar will give your bread a slightly caramelized flavor.
- Don't overmix the batter: Overmixing will make your bread tough.
- Bake the bread at a moderate temperature: This will help to prevent the bread from drying out.
- Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.
Conclusion:
Raw sugar banana bread is a delicious and easy-to-make treat. It's perfect for breakfast, lunch, or a snack. With its moist texture and sweet flavor, this bread is sure to be a hit with everyone who tries it. So next time you have some ripe bananas on hand, give this recipe a try!
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