Best 2 Raw Veggie Picnic Salad Recipes
Are you planning a picnic and looking for a refreshing and healthy salad to take along? Look no further than raw veggie picnic salad! This salad is packed with crisp vegetables, vibrant flavors, and a tangy dressing that will tantalize your taste buds. With its vibrant colors and textures, this salad is not only delicious but also visually appealing, making it the perfect centerpiece for your picnic spread. From crunchy carrots and cucumbers to sweet cherry tomatoes and juicy bell peppers, each bite of this salad offers a delightful burst of flavors and nutrients. So, grab your picnic basket, pack this raw veggie picnic salad, and get ready to enjoy a delightful meal surrounded by nature.
Let's cook with our recipes!
RAW VEGGIE PICNIC SALAD
Raw vegetable salad great for transporting and keeping cold!
Provided by BAGLEYGERRISH
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 15
Steps:
- Place bacon in a skillet over medium high-heat, and cook until evenly brown. Drain, crumble and set aside.
- In a large bowl, toss together the bacon, broccoli, celery, peas, cranberries, green onions, green grapes, red grapes, and almonds. In a separate bowl, whisk together the sugar, salt, vinegar, grated onion, Parmesan cheese, and mayonnaise. Pour dressing over the salad. Gently toss to coat.
Nutrition Facts : Calories 359 calories, Carbohydrate 25.2 g, Cholesterol 17.4 mg, Fat 27 g, Fiber 3.3 g, Protein 6.1 g, SaturatedFat 4.5 g, Sodium 535.7 mg, Sugar 19.1 g
RAW VEGGIE PICNIC SALAD
Raw vegetable salad great for transporting and keeping cold!
Provided by BAGLEYGERRISH
Categories Vegetable Salads
Time 30m
Yield 12
Number Of Ingredients 15
Steps:
- Place bacon in a skillet over medium high-heat, and cook until evenly brown. Drain, crumble and set aside.
- In a large bowl, toss together the bacon, broccoli, celery, peas, cranberries, green onions, green grapes, red grapes, and almonds. In a separate bowl, whisk together the sugar, salt, vinegar, grated onion, Parmesan cheese, and mayonnaise. Pour dressing over the salad. Gently toss to coat.
Nutrition Facts : Calories 359 calories, Carbohydrate 25.2 g, Cholesterol 17.4 mg, Fat 27 g, Fiber 3.3 g, Protein 6.1 g, SaturatedFat 4.5 g, Sodium 535.7 mg, Sugar 19.1 g
Tips for Preparing a Raw Veggie Picnic Salad:
- Freshness is Key: Use the freshest vegetables possible for the best flavor and texture.
- Variety is the Spice of Life: Incorporate a mix of vegetables with different colors, textures, and flavors for a visually appealing and delicious salad.
- Prep Work Matters: Properly clean and cut the vegetables. Use a mandoline for uniform slices or a spiralizer for fun shapes.
- Use Quality Ingredients: Opt for high-quality, organic vegetables whenever possible.
- Don't Overdress: Use a light dressing to enhance the natural flavors of the vegetables.
- Pack Smart: Bring the dressing separately and combine it with the salad just before serving.
Conclusion:
Create a delightful raw veggie picnic salad that is not only delicious but also nutritious and refreshing with these tips in mind. Experiment with different vegetable combinations, dressings, and toppings to cater to various tastes and preferences. Pack your salad carefully for your picnic adventure and enjoy a healthy and flavorful meal surrounded by nature's beauty.
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