Best 3 Real Belgian Stiff Dough Waffles No Sugar Added Recipes
Indulge in the delectable delight of real Belgian stiff dough waffles, a culinary masterpiece that harmonizes tradition, flavor, and health. Crafted with a unique blend of wholesome ingredients, these waffles embody the essence of Belgian waffle-making artistry, boasting a crispy exterior, a tender interior, and a symphony of flavors that will tantalize your taste buds. Embark on a culinary journey to explore the secrets of creating these delectable treats, mastering the art of achieving the perfect balance between texture and taste, all while avoiding the addition of refined sugars.
Let's cook with our recipes!
REAL BELGIAN STIFF DOUGH WAFFLES-NO SUGAR ADDED
These came from a grandmother to one of the girls in our youth group. She was born in Belgium and this is her family recipe - they are rich and lovely. I use splenda now for the recipe as my son is diabetic, but it works with sugar beautifully too. These are the ones you only eat once a year! Great as dessert waffles too!
Provided by HeidiRenee
Categories Breakfast
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in microwave.
- Combine dry ingredients.
- Beat eggs and water together with mixer, slowly add to dry ingredients.
- When mixed add butter and beat with mixer.
- Dough will be stiff.
- Use Belgian waffle iron - makes 8 waffles.
TRUE BELGIAN WAFFLES
It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. -Rose Delemeester, St. Charles, Michigan
Provided by Taste of Home
Time 30m
Yield 10 waffles (about 4-1/2 inches).
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.
Nutrition Facts : Calories 696 calories, Fat 41g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 712mg sodium, Carbohydrate 72g carbohydrate (34g sugars, Fiber 1g fiber), Protein 10g protein.
SOURDOUGH BELGIAN WAFFLES
Crispy waffles on the outside and tender on the inside. These are great anytime. Serve them topped with fresh fruit and whipped cream for dessert or top with warm maple syrup for a true breakfast treat.
Provided by PaulaG
Categories Breakfast
Time 1h15m
Yield 14 4x4 inch waffles
Number Of Ingredients 9
Steps:
- Proof starter as usual the night before, the next morning, measure out 1 cup starter and refrigerate the rest.
- Separate the eggs whites from the yolk and beat the yolks until creamy; reserve the whites and allow to reach room temperature.
- To the starter add the water, powdered milk, salt, sugar and melted butter; stir to blend; stir in flour.
- Add the beaten egg yolks, cover batter and allow to stand until double (approximately 1 hour).
- Just before baking, beat egg whites until stiff but moist and gently fold into batter along with vanilla.
- Bake on preheated waffle iron as per manufacturer's recommendations.
- Please note: the preparation time does not include the time need to proof the starter.
Nutrition Facts : Calories 129.3, Fat 6.1, SaturatedFat 3.3, Cholesterol 73.6, Sodium 144, Carbohydrate 13.9, Fiber 0.4, Sugar 3.7, Protein 4.4
Tips:
- Use a waffle maker with deep pockets. This will ensure that your waffles are cooked evenly and have a crispy exterior.
- Heat your waffle maker according to the manufacturer's instructions. This will help to prevent the waffles from sticking.
- Use a combination of all-purpose flour and bread flour. This will give your waffles a light and fluffy texture.
- Do not overmix the batter. Overmixing can make the waffles tough.
- Let the batter rest for at least 30 minutes before cooking. This will help the gluten to develop and give the waffles a better texture.
- Cook the waffles until they are golden brown and crispy. This will ensure that they are cooked through.
- Serve the waffles immediately with your favorite toppings. Waffles are best when they are hot and fresh.
Conclusion:
Real Belgian stiff dough waffles are a delicious and versatile breakfast food. They can be served with a variety of toppings, such as butter, syrup, fruit, or whipped cream. They can also be used to make sandwiches or wraps. If you are looking for a new and exciting breakfast recipe, give these waffles a try. You won't be disappointed!
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