Best 2 Real French Crepes Recipes

In the realm of culinary delights, few can resist the allure of a genuine French crepe, a delectable treat that embodies the essence of indulgent simplicity. Crepes, with their thin, delicate texture and versatile nature, have captured the hearts and taste buds of food enthusiasts worldwide, transcending borders and cultures. This article embarks on a culinary journey to uncover the secrets of crafting the perfect French crepe, guiding you through the selection of premium ingredients, mastering the art of batter preparation, and exploring a range of delectable fillings and toppings that transform the humble crepe into a culinary masterpiece. Prepare to immerse yourself in the world of French crepes, where every bite promises an explosion of flavors and a taste of true culinary artistry.

Check out the recipes below so you can choose the best recipe for yourself!

REAL FRENCH CREPES

Real French Crepes image

This recipe was found on allrecipes.com. Plain & simple, these crepes are dressed up with a scoop of ice cream & a drizzle of chocolate sauce!

Provided by Sydney Mike

Categories Dessert

Time 15m

Yield 7 crepes, 7 serving(s)

Number Of Ingredients 3

Ingredients

1 cup all-purpose flour
1 egg
2 cups milk

Steps:

In a mixing bowl, combine all the ingredients, mixing well.
Heat a large skillet or crepe pan over medium-high heat, then spray it with a non-stick cooking spray.
Pour about 1/3 cup of batter into the pan, & as it cooks, lift the pan & turn it by rotating your wrist, spreading a PAPER THIN amount in the pan.
Flip the crepe when it starts to bubble.
When finished cooking, remove it & repeat the process with the remaining batter.

Nutrition Facts : Calories 119.8, Fat 3.4, SaturatedFat 1.8, Cholesterol 36.3, Sodium 44.7, Carbohydrate 16.9, Fiber 0.5, Sugar 0.1, Protein 5

REAL FRENCH CREPES

Real French Crepes image

I am a French Canadian from Montreal, this recipe is one of the first ones that I learned as a child growing up and can either be served traditional style with REAL maple syrup on top or cold with ice cream rolled into it and chocolate syrup on top as a dessert.

Provided by SAMMYSAM

Categories 100+ Breakfast and Brunch Recipes Crepes Sweet

Time 15m

Yield 7

Number Of Ingredients 3

Ingredients

1 cup all-purpose flour
1 egg
2 cups milk

Steps:

In a mixing bowl, combine flour, egg, and milk.
Heat a large skillet or crepe pan over a medium-high heat. Spray the pan with non-stick cooking spray. Pour about 1/3 cup of batter into the pan, lift the pan and turn it by rotating your wrist, spreading a PAPER THIN amount in the pan. Flip the crepe when it starts to bubble. When it is finished cooking, remove it and repeat this process with the remaining batter.

Nutrition Facts : Calories 110.1 calories, Carbohydrate 16.9 g, Cholesterol 32.1 mg, Fat 2.3 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 1.1 g, Sodium 38.9 mg, Sugar 3.4 g

Tips:

Use the right pan: A good crepe pan is essential for making perfect crepes. It should be well-seasoned and have a flat bottom.
Get the batter consistency right: The batter should be thin and pourable, but not too runny. If the batter is too thick, it will be difficult to spread in the pan. If it is too thin, it will tear easily.
Heat the pan to the right temperature: The pan should be hot enough to cook the crepes quickly, but not so hot that they burn. A good way to test the temperature of the pan is to drop a few drops of water into it. If the water sizzles and evaporates immediately, the pan is hot enough.
Spread the batter thinly: When pouring the batter into the pan, tilt the pan and pour the batter in a thin, even layer. The crepe should be about 2-3 millimeters thick.
Cook the crepes for a short time: Crepes cook very quickly, so it is important to cook them for a short time on each side. Cook each crepe for about 30 seconds to 1 minute per side, or until it is golden brown and cooked through.
Flip the crepes carefully: Use a spatula to flip the crepes carefully. If you try to flip them too soon, they will tear. Wait until the edges of the crepe are slightly brown and cooked through before flipping it.
Serve the crepes immediately: Crepes are best served immediately after they are cooked. You can serve them with a variety of toppings, such as butter, sugar, lemon juice, Nutella, or fruit.

Conclusion:

Making crepes is a fun and easy way to enjoy a delicious breakfast, lunch, or dinner. With a little practice, you can make perfect crepes that are sure to impress your family and friends. So next time you are looking for a new recipe to try, give crepes a try. You won't be disappointed!