PAULA DEEN'S NUTTY ORANGE COFFEE CAKE
I haven't made this yet, but it looked so good when Paula was making it with her sons on the Mother's Day episode, I had to post it here! It took them less than 10 minutes to put this together....
Provided by Raquel Grinnell
Categories Breads
Time 50m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- In a small bowl, combine the granulated sugar, pecans, and zest; set aside.
- Score and cut the cream cheese into 20 equal pieces, approximately 3/4 teaspoons each. Separate the biscuits.
- Place about 3/4 teaspoon cream cheese in the center of each biscuit. Fold each biscuit in half over the cheese, pressing the edges to seal.
- Dip the biscuits in melted butter, then dredge in the granulated sugar mixture. Place the biscuits, curved-side down, in a single layer in the hollows of a lightly greased 12-cup bundt pan, spacing them evenly (do not stack). Place any remaining biscuits around the tube, filling any gaps. Drizzle any remaining butter over the biscuits, and sprinkle with any remaining sugar mixture.
- Bake for 35 to 40 minutes, until golden brown. Immediately invert the cake onto a serving platter.
- Combine the confectioners' sugar and orange juice, stirring well; drizzle the glaze over the warm cake. Serve warm.
Nutrition Facts : Calories 326.7, Fat 18.9, SaturatedFat 8.1, Cholesterol 31.3, Sodium 522.1, Carbohydrate 36.6, Fiber 0.7, Sugar 20.6, Protein 4.1
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Sushil Adhikari
[email protected]I highly recommend this recipe!
Rohan sahani Rohan sahani
[email protected]This cake is perfect for a brunch or afternoon snack.
Wendy Mensah-Arthur
[email protected]This is the best coffee cake recipe I've ever tried.
Loralai Gulona
[email protected]I will definitely be making this cake again.
TalkSick_Gamerz
[email protected]This cake was easy to make and it turned out so good!
dear koliza
[email protected]This coffee cake is delicious! I love the orange flavor.
Magar Dev
[email protected]I've made this cake several times and it always turns out great. It's a family favorite!
Malik Gaming
[email protected]This is a great recipe for a quick and easy coffee cake. The orange flavor is delicious and the nuts add a nice touch. I would definitely recommend this recipe to anyone looking for a simple and tasty coffee cake.
Diana La Peruanita
[email protected]I made this cake for a brunch party and it was a huge hit! Everyone loved the orange flavor and the nuts added a nice crunch. I will definitely be making this cake again.
Ram Ashishchaudhary
[email protected]This cake was a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Other than that, it was a good recipe and the cake was moist and fluffy.
Raja WaQar Almani
[email protected]I've tried many coffee cake recipes but this one is by far my favorite. It's the perfect balance of sweetness and tanginess. The nuts add a nice texture and the orange zest really brightens up the flavor. I highly recommend this recipe!
Young Logkie
[email protected]This coffee cake is so easy to make and it always turns out amazing. The orange flavor is subtle but it really shines through. I love the addition of nuts, they add a nice crunch. I've made this cake for brunch, potlucks, and even just as a snack. It
Ofele lene
[email protected]Paula Deen's Nutty Orange Coffee Cake is a delightful treat that combines the flavors of orange, nuts, and cinnamon. The cake is moist and fluffy, with a crispy crumb topping. I followed the recipe exactly and it turned out perfectly. My family loved