Best 2 Real Good Chicken Tenders Recipes
Are you craving crispy, juicy, and tender chicken tenders that will tantalize your taste buds? Look no further! In this article, we'll embark on a culinary journey to discover the secrets of creating the ultimate "real good chicken tenders." Whether you prefer a classic Southern-fried style or something with a flavorful twist, we've got you covered. Get ready to learn the art of selecting the right chicken, mastering the perfect marinade, and achieving that golden-brown crust that will make your chicken tenders truly irresistible. So, gather your ingredients, fire up the stove or oven, and let's dive into the world of "real good chicken tenders."
Let's cook with our recipes!
REAL GOOD CHICKEN TENDERS
a few weeks ago my aunt lisa taught me exactly how to make these chicken tenders. They are very good and really fun to make so have fun making and eating them.
Provided by daddygirl101096
Categories One Dish Meal
Time 1h15m
Yield 24-36 chicken strips, 8-14 serving(s)
Number Of Ingredients 5
Steps:
- slice chicken into thin strips.
- in small dish or bowl, combine egg and hot sauce.
- then, in a gallon sized bag, mix bread crumbs and parmaesean cheese.
- placing up to 4-5 pieces at a time, place each chicken strip in the egg mixture and remove with tongs.
- then place each strip into the gallon sized bag and shake up the bag.
- in a large frying pan, put enough oil in the bottom to cover the bottom of the pan.
- place each chicken strip in the bottom of the pan and cook them until either golden brown or cooked all the way.
- repeat steps 4,5,and 7, until chicken is finished.
CHICKEN TENDERS
Chicken Tenders are a hit with kids and adults alike! Crispy, flavorful, and cooked to perfection, they're just what you need tonight!
Provided by Janelle
Time 30m
Number Of Ingredients 8
Steps:
- In a large bowl mix flour, paprika, salt and black pepper
- In a second bowl mix buttermilk and egg
- Pour vegetable oil in a large deep skillet and heat to 375*F
- While oil is heating, coat one chicken tender in flour mixture.
- Transfer to egg bowl and coat in egg mixture.
- Then transfer back to the flour bowl and coat again.
- Set aside and repeat with remaining chicken tenders.
- Once oil reaches 375*F, place chicken tenders in hot oil.
- Cook 3-4 minutes per side (depending on thickness) or until internal temperature of strip reaches 165*F
- This may require you to do more than one batch of cooking, depending on size of pan.
- Remove cooked chicken to a plate with paper towels to cool.
- Serve immediately with your favorite dipping sauce.
Nutrition Facts : Calories 630 calories, Carbohydrate 63 grams carbohydrates, Cholesterol 101 milligrams cholesterol, Fat 27 grams fat, Fiber 3 grams fiber, Protein 35 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 1954 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 19 grams unsaturated fat
Tips:
- Use buttermilk or yogurt to marinate the chicken tenders for at least 30 minutes. This will help to tenderize and flavor the chicken.
- Season the chicken tenders with salt, pepper, and your favorite spices before cooking.
- Use a light coating of flour or breadcrumbs on the chicken tenders before frying. This will help to create a crispy crust.
- Fry the chicken tenders in hot oil until they are golden brown and cooked through. Be careful not to overcrowd the pan, or the chicken tenders will not cook evenly.
- Serve the chicken tenders immediately with your favorite dipping sauce.
Conclusion:
These oven-baked chicken tenders are a healthier alternative to traditional fried chicken tenders, and they are just as delicious. They are perfect for a quick and easy weeknight meal, or for a party appetizer. Serve them with your favorite dipping sauce, and enjoy!
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