Best 6 Real Honest To Goodness Indoor Smores Really Recipes
For those seeking an authentic indoor experience, making real honest-to-goodness indoor smores is a delectable culinary adventure. Using simple pantry staples and common kitchen appliances, one can create this campfire classic in the comfort of their own home. Embark on a journey of taste as we explore the essential ingredients, step-by-step instructions, and creative variations that will satisfy any sweet tooth and create cherished memories.
Check out the recipes below so you can choose the best recipe for yourself!
INDOOR S'MORES
When our restaurant Tru won its first 4-star review, my partners and I thanked the staff with a "staff meal" of caviar, champagne and foie gras. So when the second 4-star review came in, we were stuck for a way to celebrate! We decided to go the other extreme, with a feast of the best bratwurst (a Chicago classic), beer and s'mores. I think we got even more respect for the second meal than we did for the first. It takes nerve for 4-star chefs to serve s'mores! My dear friend Karen reintroduced me to the molten, aromatic pleasures of this childhood treat. Just combine three bite-size ingredients - graham crackers, milk chocolate and marshmallow - and apply heat. Add your own summer camp memories and serve immediately.
Provided by Food Network
Categories dessert
Time 20m
Yield 16 miniature servings, 8 regular servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F.
- Lay 1/2 of the graham crackers on a cookie sheet. Top with chocolate pieces to cover. Use kitchen scissors to snip the marshmallows in 1/2 horizontally if using miniature crackers and place 1/2 a marshmallow on top of each graham cracker. If using regular size crackers use a whole marshmallow.
- Bake until the marshmallows are puffed and golden brown, about 3 to 5 minutes. Remove from the oven and top with the remaining graham crackers, pressing down slightly to make a sandwich. Serve immediately, while still warm.
INDOOR S'MORES
Really delicious snack!
Provided by ANABANANA
Categories Desserts Cookies No-Bake Cookie Recipes
Time 30m
Yield 16
Number Of Ingredients 5
Steps:
- Coat a 9x13 inch dish with cooking spray. Place cereal into a large bowl; set aside.
- In a medium saucepan over low heat, melt margarine. Add marshmallows and corn syrup and stir until melted and smooth. Stir in chocolate chips until melted. Remove from heat and pour over waiting cereal; stir well to coat. Press into prepared pan. Cool completely before cutting into squares.
Nutrition Facts : Calories 223.2 calories, Carbohydrate 37.5 g, Cholesterol 5.3 mg, Fat 7.6 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 3.5 g, Sodium 166.1 mg, Sugar 23.8 g
S'MORES INDOORS
S'mores indoors have all the flavors and textures of fire-roasted s'mores but can be prepared indoors any time of the year! Kids and adults are going to love these slightly elevated summer campfire favorites. I used semisweet chocolate chips, but this recipe will work with milk chocolate and white chocolate chips as well.
Provided by Snacking in the Kitchen
Categories Desserts Chocolate Dessert Recipes
Time 1h20m
Yield 12
Number Of Ingredients 5
Steps:
- Grease 12 muffin cups with cooking spray.
- Stir graham cracker crumbs and 2 tablespoons coconut oil together in a bowl. Press cracker mixture into the bottoms of the prepared muffin cups.
- Combine chocolate chips and remaining coconut oil in a microwave-safe glass or ceramic bowl; melt in the microwave in 30-second intervals, stirring after each melting, for 1 to 1 1/2 minutes (depending on your microwave). Divide melted chocolate mixture evenly among muffin cups.
- Press 1 marshmallow horizontally into chocolate in each muffin cup; refrigerate until chocolate is firm, 1 to 2 hours.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Bake s'mores in the preheated oven until marshmallows are browned and puffed, 1 to 1 1/2 minutes. Return muffin tin to refrigerator to set chocolate and marshmallow, 30 to 60 seconds. Loosen and remove s'mores from the muffin cups with a butter knife.
Nutrition Facts : Calories 159.6 calories, Carbohydrate 20.1 g, Fat 9.6 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 6.8 g, Sodium 50 mg, Sugar 14 g
REAL HONEST-TO-GOODNESS INDOOR S'MORES (REALLY!)
With a picture! Didn't get a chance to make s'more last time you were camping? Here's your opportunity! No kidding - these are real ooey gooey s'mores using your microwave! The marshamallow amazingly melts the chocolate. We like to use cinnamon graham crackers for a little added flavor. This one is from Hershey's. Enjoy!
Provided by SaraFish
Categories Candy
Time 2m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Gotta make these one at a time.
- Cut or break graham cracker in half (makes 2 squares) and place 1 on a plate.
- Put several squares or a half a hershey bar on graham cracker and then top with a marshamallow.
- Microwave on high 15 seconds, marshmallow will puff up.
- Immediately put the other half of the graham cracker on top and gently press together.
- Eat!
INDOOR S'MORES
Brilliantly made up and named by my hubby on one of his late night sweet tooth rampages. HAHA. It's very simple but actually really works well.
Provided by CyndiMorales
Categories Candy
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Break Graham Cracker in half.
- Spoon Fluff on one of the halves.
- Spoon Nutella on the other half.
- Put the two halves togeter and ENJOY!
INDOOR S'MORES
You may not have a grill or the weather may not be cooperating, but you can still revel in this childhood favorite, and it's a brilliant way to make s'mores for a crowd. Also brilliant: melted chocolate is spread on both of the graham crackers for each s'more, so the chocolate envelops the marshmallow with each bite.
Provided by Florence Fabricant
Categories dessert
Time 10m
Yield 6 to 9 servings
Number Of Ingredients 4
Steps:
- Preheat broiler. Cover small baking sheet with foil, and lightly oil the foil.
- Put graham crackers top side down on a cutting board or another baking sheet. Slather each graham cracker with chocolate.
- Put marshmallows on the foil-covered baking sheet, and broil a few seconds, until tops are browned. Turn over to brown the other side.
- Put a toasted marshmallow on half of the chocolate-coated graham crackers. Top each with another graham, chocolate side down, and serve.
Nutrition Facts : @context http, Calories 415, UnsaturatedFat 8 grams, Carbohydrate 74 grams, Fat 12 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 307 milligrams, Sugar 35 grams, TransFat 0 grams
Tips for Making Perfect Indoor Smores:
- Use fresh marshmallows for the best flavor and texture. - If you don't have a kitchen torch, you can toast the marshmallows under the broiler on low heat. - Keep a close eye on the marshmallows while toasting to prevent burning. - Use a variety of graham crackers for a fun and colorful presentation. - Add your favorite toppings to the smores, such as chocolate chips, peanut butter, or crumbled bacon.Conclusion:
Indoor smores are a delicious and easy treat that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can create a classic campfire treat in the comfort of your own home. So next time you're craving a sweet and gooey snack, give indoor smores a try!
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