SPINACH AND KALE SALAD WITH CHICKEN
The fruit and goat cheese add lots of great flavor. Can add some red onion for more kick. My wife and I love it! A tasty and guiltless dinner item.
Provided by jason.simone
Categories Chicken
Time 30m
Yield 4 salads, 4 serving(s)
Number Of Ingredients 13
Steps:
- Prepare the chicken, or get it precooked (like I did -- it's easy). Slice the fruit.
- Combine strawberries, oranges, honey, balsamic vinegar, and half of the olive oil. Set aside and let rest.
- Remove and discard stalks from kale and spinach. Tear into manageable pieces, but keep kale and spinach separate.
- Cover kale with lemon juice, olive oil, and salt. Then, crush (or 'massage') the kale until it start to soften.
- Mix everything together, and top with almonds, goat cheese, and black pepper.
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Donna Fraser
[email protected]I love this salad! It's so easy to make and it's always a hit at potlucks.
Abdiwali Halane
[email protected]This salad is a great make-ahead lunch. I just assemble it in the morning and it's ready to eat when I'm hungry.
Georgianne Miller
[email protected]I'm not a fan of chicken in my salads, but this one was really good! The chicken was tender and flavorful.
David Parsons
[email protected]This salad is very healthy and refreshing. I love the combination of spinach and kale.
Muganda Fidel
[email protected]I found the dressing to be a bit bland. I added some lemon juice and it was much better.
Raelynn Holmes
[email protected]This salad is a bit too oily for my taste.
robinnet kisakye
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover chicken.
Dzifa Fiafor
[email protected]This is one of my favorite salads. It's so easy to make and it's always a crowd-pleaser.
Shayan Rashid
[email protected]I'm not a big fan of kale, but I loved this salad! The dressing is what really makes it.
Coach T
[email protected]This salad is a great way to get your daily dose of veggies. It's also very filling and satisfying.
Cuauhtli Xochitl
[email protected]I added some crumbled feta cheese and it was amazing! Highly recommend.
Verdera Renren
[email protected]The chicken was a bit dry, but the salad was still delicious.
lisa Graham
[email protected]I substituted the kale with arugula and it turned out great! The salad was refreshing and light.
Mohamed Nosir
[email protected]This salad was a hit! The dressing was tangy and flavorful, and the chicken was cooked perfectly. I'll definitely be making this again.