Best 6 Really Easy Steak Marinade Recipes
Cooking a perfect steak can seem like a daunting task, but with the right marinade, you can have a juicy, flavorful steak that is cooked to perfection in no time. Marinating steak is a great way to enhance its flavor and tenderize it, making it an ideal choice for busy weeknight meals or special occasions. Whether you prefer a simple marinade with just a few ingredients or a more complex one with a variety of herbs and spices, there is sure to be a recipe that suits your taste and preference. With just a little planning, you can create a mouthwatering steak marinade that will make your next meal a hit.
Check out the recipes below so you can choose the best recipe for yourself!
STEAK MARINADE, QUICK AND EASY
This turns an average grocerty store bought steak into a good restaurant tasting steak. It takes only minutes to prepare and marinade can be for 30 minutes to overnight. Ooh, so good!
Provided by Keri Caldwell
Categories Low Cholesterol
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Mix it all together and marinade steak for 30 minutes to overnight.
- Garlic will be stronger the longer you marinade.
- Don't be afraid of the garlic it makes the steak taste wonderful!
- Either grill the steaks or pan fry them in butter.
- Either way they're great!
- I do both; I grill them til they're almost done then finish the cooking by pan frying.
- This turns an average grocery store steak into a delicious good restaurant tasting steak.
Nutrition Facts : Calories 60.7, Fat 0.1, Sodium 2181.1, Carbohydrate 11.1, Fiber 0.8, Sugar 2.5, Protein 4.9
QUICK-AND-EASY STEAK MARINADE
This is a quick-and-easy marinade recipe for steaks.
Provided by Little Frenchy
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 4h30m
Yield 2
Number Of Ingredients 11
Steps:
- Place steaks in a flat baking dish or container. Cut slits at 1-inch intervals in the fat around the edges of the steaks. Gently pierce both sides of each steak a few times with a fork.
- Sprinkle each steak with salt, pepper, garlic powder, and Montreal steak seasoning. Pat seasonings into steaks.
- Whisk olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, garlic, and liquid smoke together in a bowl. Pour marinade over steaks to coat. Cover container or baking dish with plastic wrap and marinate steaks in the refrigerator for 2 hours. Turn steaks over and marinate for another 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook the steaks on the preheated grill until they start to firm, and are reddish-pink and juicy in the center, 8 to 10 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
Nutrition Facts : Calories 719.2 calories, Carbohydrate 24.9 g, Cholesterol 124.7 mg, Fat 54.6 g, Fiber 0.5 g, Protein 29.5 g, SaturatedFat 11.7 g, Sodium 3590.2 mg, Sugar 11.3 g
REALLY EASY STEAK MARINADE
This marinade is really easy to put together and is a family favorite!
Provided by jkergen
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Stir salad dressing, barbeque sauce, garlic, soya sauce, lemon juice, steak seasoning, seasoned salt, onion powder, and sugar in a bowl until the seasonings dissolve into the liquids.
Nutrition Facts : Calories 128.7 calories, Carbohydrate 13.1 g, Fat 8.5 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 2374.1 mg, Sugar 7.6 g
EASY 4-INGREDIENT STEAK MARINADE RECIPE
Simple and flavor packed. Perfect for any steak.
Provided by Matt & Jessica @ Clover Meadows Beef
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small bowl and mix until combined. Add steaks and marinade to a zip lock bag, tossing the steaks a few times to coat. Press the excess air out, seal the bag, and refrigerate for 15 minutes to 2 hours. Remove steaks from bag and discard marinade. Grill steaks.
DELICIOUS, EASY STEAK MARINADE
Make and share this Delicious, Easy Steak Marinade recipe from Food.com.
Provided by CourtneyN
Categories Steak
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine all of the above ingredients, and marinade any steak for at least an hour. I find that using a flavor injector works well too, if you don't have time.
- I usually use 1 clove of crushed garlic for two large steaks, however garlic powder works just fine.
- The measurements are approximate, as I always just eyeball it, so feel free to change the proportions.
Nutrition Facts : Calories 35.9, Fat 0.1, Sodium 526.9, Carbohydrate 10.1, Fiber 0.2, Sugar 5, Protein 0.2
WORLD'S BEST STEAK MARINADE
Steak Marinade
Provided by hempokempo
Time 5h
Yield Makes 4 steaks
Number Of Ingredients 0
Steps:
- In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 hours or overnight.
- Turn the skillet to high heat. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium-high. Cook the steaks to the desired doneness. Mine took about 10 minutes flipping 3 times to get a medium well.
- Top with butter and garnish with fresh parsley if desired
Tips:
- Select the Right Steak: Choose a steak with good marbling, such as ribeye, strip, or tenderloin, for a tender and flavorful result.
- Use a Quality Marinade: The marinade is key to infusing flavor into the steak. Use a combination of acidic ingredients (like lemon juice or vinegar) to tenderize the meat, along with herbs, spices, and seasonings for taste.
- Marinate for Optimal Time: The ideal marinating time depends on the thickness of the steak. For thin steaks, marinate for at least 30 minutes, while thicker cuts can benefit from up to 24 hours of marinating.
- Don't Overcrowd the Marinade: Ensure that the steak is fully submerged in the marinade, but avoid overcrowding the container. This allows for even distribution of flavors.
- Refrigerate While Marinating: Always marinate the steak in the refrigerator to prevent bacterial growth. Discard the marinade after use.
- Pat Dry Before Cooking: Before cooking, pat the steak dry with paper towels to remove excess marinade. This helps achieve a better sear.
- Cook Over High Heat: Sear the steak over high heat to create a flavorful crust and lock in the juices. Reduce heat to medium-low for even cooking.
- Use a Meat Thermometer: To ensure the steak is cooked to your desired doneness, use a meat thermometer. The internal temperature should reach 145°F for medium-rare, 160°F for medium, and 170°F for well-done.
- Let the Steak Rest: After cooking, let the steak rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Conclusion:
Marinating steak is a simple yet effective technique to enhance its flavor and tenderness. By following these tips, you can create mouthwatering and juicy steaks that are perfect for any occasion. Experiment with different marinade recipes to discover your favorite flavor combinations and impress your family and friends with your culinary skills. Remember, the key to a great steak marinade lies in using quality ingredients, marinating for the appropriate time, and cooking the steak properly. With a little practice, you'll be able to master the art of steak marinating and enjoy delicious and flavorful steaks every time.
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